Medicated wine for rheumatism and pain bones and muscles and its preparation process
A technology for muscle and bone pain and medicinal wine, which is applied in the field of medicaments prepared with traditional Chinese medicines as raw materials and the preparation fields thereof, can solve the problems of inability to achieve radical cure, long treatment period and the like
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[0012] Weigh the washed, chopped, and sun-dried raw materials of Chinese herbal medicines according to the following weight ratio: Pentaphyllum 6 Caulis Spatholobus 10 Dipsacus 5 Baiyunhua 3 Achyranthes bidentata 5 Yexiahua 5 Zimutong 5 Yudaicao 5 Dense barrel flower 5 Panax notoginseng 2 Fake Su 10 Cocklebur 3 Uncaria 5 Forsythia 5 Curcuma 2 Gold silk dwarf Tuo Tuo 1
[0013] Put the above-mentioned raw materials in the weight ratio in a container, pour in 55-degree edible liquor brewed according to the traditional method, let the liquor soak the medicinal surface and be 20cm higher than the medicinal surface, brew for 40-50 days, remove the residue, pour Serve in a bottle. In the process of brewing medicinal wine, it is best to shake once a day in the first week of brewing, and once a week from the second week, and it will be ready after 45 days of brewing, then remove the slag, and fill it in separate bottles for later use.
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