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Preparation method of candied watermelon peel

A technology for watermelon rind and candied fruit is applied in the field of preparation of watermelon rind candied fruit, which can solve the problems of poor long-term preservation quality and low nutritional value of candied fruit, and achieve the effects of enriching nutritional components, increasing nutritional value and simple preparation method.

Inactive Publication Date: 2020-09-25
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The present invention proposes a watermelon rind candied fruit and its preparation method to solve the problems of low nutritional value and poor long-term preservation quality of the candied fruit prepared from watermelon rind in the prior art

Method used

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  • Preparation method of candied watermelon peel
  • Preparation method of candied watermelon peel
  • Preparation method of candied watermelon peel

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A preparation method for candied watermelon rind, comprising the following steps:

[0034] S1. Clean the collected watermelon rind, remove the cyan part on the surface, place it in the heating furnace and heat it until the water boils, keep the water in the heating furnace boiling for 15-20min, and obtain the ripened watermelon rind, and the heating rate of the heating furnace is 15-20min. 25℃ / min;

[0035] S2, using a special acupuncture machine to acupuncture and inject natural health-care ingredients on the surface of the ripened watermelon rind; in this embodiment, the method of acupuncture injection is: the natural health-care ingredients are placed in the liquid chamber of the special acupuncture machine, Through the injection needle connected to the liquid chamber on the special acupuncture machine, the natural health-care ingredients can be injected into the ripened watermelon rind; the method of acupuncture can not only increase the content of natural health-ca...

Embodiment 2

[0043] This embodiment should be understood as at least including all the features of the foregoing embodiments, and further optimized on the basis thereof, therefore, this embodiment provides a method for preparing candied watermelon rind, comprising the following steps:

[0044] S1. Clean the collected watermelon rind, remove the cyan part on the surface, place it in a heating furnace and heat it until the water boils, and keep the water in the heating furnace boiling for 15 minutes to obtain matured watermelon rind, and the heating rate of the heating furnace is 15°C / min ;

[0045] S2, using a special acupuncture machine to acupuncture and inject natural health-care ingredients on the surface of the ripened watermelon rind; in this embodiment, the method of acupuncture injection is: the natural health-care ingredients are placed in the liquid chamber of the special acupuncture machine, Through the injection needle connected to the liquid chamber on the special acupuncture m...

Embodiment 3

[0053] This embodiment should be understood as at least including all the features of any one of the foregoing embodiments, and further optimized on the basis thereof, therefore, this embodiment provides a method for preparing candied watermelon rind, comprising the following steps:

[0054] S1. Clean the collected watermelon rind, remove the cyan part on the surface, place it in a heating furnace and heat it until the water boils, and keep the water in the heating furnace boiling for 20 minutes to obtain ripened watermelon rind, and the heating rate of the heating furnace is 25°C / min ;

[0055] S2, using a special acupuncture machine to acupuncture and inject natural health-care ingredients on the surface of the ripened watermelon rind; in this embodiment, the method of acupuncture injection is: the natural health-care ingredients are placed in the liquid chamber of the special acupuncture machine, Through the injection needle connected to the liquid chamber on the special ac...

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Abstract

The invention provides a preparation method of candied watermelon peel. After natural health ingredients are injected into the watermelon peel by acupuncture, then the watermelon peel is placed in seasoning liquid of the preparation method, the prepared candied watermelon peel is beautiful in appearance and good in taste, the original nutrients of the watermelon peel are retained, the content of the natural health ingredients is high, and the effects of reducing fire, anti-oxidation and enhancing immunity are achieved. In addition, the preparation method of the candied watermelon peel is simple, the shelf life is long, and the overall flavor of products does not change significantly during the shelf life. The problems of single nutrition of candied watermelon peel in the prior art, and thenutrition loss and low nutritional value of the watermelon peel due to high temperature and long-term treatment are solved as a whole.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a method for preparing candied watermelon rind. Background technique [0002] The daily watermelon rind is generally disposed of as garbage. In fact, the nutritional value of watermelon rind is very high. Traditional Chinese medicine calls watermelon rind "watermelon green clothes", which is a good medicine for clearing away heat and relieving heat, promoting body fluid and quenching thirst. Dry the watermelon rind, grind it into powder and apply it externally to treat aphthous ulcers. Watermelon rind relieves summer heat, clears away heat, appetizes and promotes body fluids. It does not contain much sugar and is suitable for all kinds of people. At present, there are also some people who realize the magical effect of watermelon rind and use watermelon rind to make candied fruit, but the preparation of raw materials is too simple, resulting in the single nutrition of the prepared...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/42A23G3/48
CPCA23G3/48A23G3/42A23V2002/00
Inventor 马艳玲许小庆
Owner FOSHAN UNIVERSITY
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