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Turkey spicy peanut kernels and making method thereof

A peanut and turkey technology, applied in food science, food ingredients as colors, food ingredients as taste improvers, etc., can solve the problems of limited consumer groups, fewer varieties, single taste of fried peanuts, etc., to achieve unique taste, Golden color and the effect of improving utilization value

Inactive Publication Date: 2020-09-25
正阳新地食品工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Currently in the market, researches on the technological process and storage methods of fried peanuts without red coats are more common, but the taste of fried peanuts is relatively single and there are few varieties, resulting in certain restrictions on the consumer population

Method used

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  • Turkey spicy peanut kernels and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 1 part by weight of turkey powder, 1 part by weight of edible salt, 1 part by weight of white sugar, and 0.05 parts by weight of chili oil.

[0041] Blanch and peel the peanuts in hot water at 80°C; dry and drain and fry in cooking oil at 140°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

Embodiment 2

[0043] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 7 parts by weight of turkey powder, 6 parts by weight of edible salt, 7 parts by weight of white sugar, and 0.2 parts by weight of chili oil.

[0044] Blanch and peel peanuts in hot water at 95°C; dry and drain and fry in cooking oil at 180°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

Embodiment 3

[0046] Prepare 100 parts by weight of peanuts, preferably Henan Zhengyang Xiaobaisha; 2 parts by weight of turkey powder, 1 part by weight of edible salt, 2 parts by weight of white sugar, and 0.15 parts by weight of chili oil.

[0047] Blanch and peel peanuts in hot water at 95°C; dry and drain and fry in cooking oil at 180°C; after frying, use the prepared turkey powder, edible salt, and sugar to mix the fried peanuts; Cool to make Turkey Spicy Fried Peanuts. The above-mentioned stirred turkey spicy peanuts are sent to the cooling belt for cooling, and when they are cooled to room temperature, the peanuts pass through the gold inspection and enter the packaging room when they are crisp.

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PUM

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Abstract

The invention relates to turkey spicy peanut kernels and a making method thereof. The turkey spicy peanut kernels are made through the steps of adopting peanut kernels, wherein 40-50 peanut kernels account for 100 parts by weight, performing blanching, performing peeling, performing drying by airing, performing deep-frying, and performing blending. During blending, 1-7 parts by weight of turkey powder, 1-6 parts by weight of edible salt, 1-7 parts by weight of white sugar and 0.05-0.2 part by weight of chili oil are adopted. The turkey spicy peanut kernels made by the technical scheme are golden in color, and crisp in mouth feel, the utilization rate of the peanut kernels can be increased, the mouth feel is unique, and the turkey spicy peanut kernels are loved by various consumption groups.

Description

technical field [0001] The invention relates to the technical field of peanut food, in particular to a turkey spicy peanut and a preparation method thereof. Background technique [0002] Fried peanuts are a traditional peanut food, a peanut product that is loved by consumers all over the world. It has a good taste and is suitable for all ages. It has a long shelf life and occupies an important position in the export of peanut products. Currently in the market, it is more common to study the technical process and storage methods of fried peanuts without red coats. However, the taste of fried peanuts is relatively single and there are few varieties, so that the consumer groups are also subject to certain restrictions. Contents of the invention [0003] In order to solve the above problems, the invention provides a turkey spicy peanut, which is made of 100 parts by weight of peanuts with specifications between 40 and 50, which are scalded, peeled, dried, fried and mixed with ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/00
CPCA23L25/20A23L27/00A23V2002/00A23V2200/04A23V2200/14
Inventor 李正邦李广海孔祥昌
Owner 正阳新地食品工业有限公司