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Control method of cooking device, cooking device and storage medium

A technology of cooking equipment and a control method, applied to the control of cooking equipment, the fields of cooking equipment and computer-readable storage media, capable of solving problems such as health hazards

Active Publication Date: 2021-07-13
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Barbecued meat food is a favorite dish for everyone, such as grilled chicken wings, grilled chicken, roast leg of lamb, etc., but this type of food is rich in fat. Sub-healthy people such as obesity, hyperlipidemia, and high blood pressure eat these high-fat foods, which will damage the body. Bring bad influence, further cause health hazards, bring more serious health problems

Method used

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  • Control method of cooking device, cooking device and storage medium
  • Control method of cooking device, cooking device and storage medium
  • Control method of cooking device, cooking device and storage medium

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0074] Embodiment one, figure 1 A schematic flow chart of the control method of the cooking device according to the first embodiment of the present invention is shown. Among them, the method includes:

[0075] Step 102, control the cooking device to operate alternately according to the first cooking mode and the second cooking mode, so that the temperature in the cooking device is maintained in the first temperature range for a first duration.

[0076] In this embodiment, through the alternate operation of the two cooking methods, the temperature in the cooking equipment is maintained in the first temperature range for a first duration, so as to realize the high temperature, so that the fat and salt inside the meat food can be quickly heated and flow out. Thereby effectively reducing the fat and salt content of grilled meat.

[0077] In the above embodiment, the cooking device further includes a steam generating device. In step 102, the cooking device is controlled to operat...

Embodiment 2

[0085] Embodiment 2, the cooking equipment further includes a barbecue device, figure 2 A schematic flow chart showing a control method of a cooking device according to a second embodiment of the present invention is shown. Among them, the method includes:

[0086] Step 202, controlling the steam generating device and the roasting device of the cooking device to operate alternately, so that the temperature in the cooking device is greater than a third temperature for a second duration;

[0087] Step 204, controlling the steam generating device to alternately generate steam at a first temperature and steam at a second temperature so that the temperature in the cooking device is maintained within a first temperature range for a first duration.

[0088] Wherein, in any operating cycle in which the steam generating device and the roasting device are alternately operated, the operating time of the steam generating device is shorter than the operating time of the roasting device. ...

Embodiment 3

[0092] Embodiment three, image 3 A schematic flow chart of a control method for a cooking device according to a third embodiment of the present invention is shown. Among them, the method includes:

[0093] Step 302, controlling the operation of the baking device of the cooking equipment until the temperature in the cooking equipment reaches the fifth temperature;

[0094] Step 304, controlling the steam generating device and the roasting device of the cooking device to operate alternately, so that the temperature in the cooking device is greater than a third temperature and lasts for a second duration;

[0095] Step 306, controlling the steam generating device to alternately generate steam at the first temperature and steam at the second temperature so that the temperature in the cooking device is maintained in the first temperature range for a first duration.

[0096] In this embodiment, the preheating is realized by controlling the operation of the roasting device until t...

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PUM

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Abstract

The invention provides a cooking device control method, cooking device and storage medium. Wherein, the control method of the cooking device includes: controlling the cooking device to operate alternately according to the first cooking mode and the second cooking mode, so that the temperature in the cooking device is maintained in a first temperature range for a first duration. Through the alternate operation of the two cooking methods, the temperature in the cooking equipment is maintained in the first temperature range for the first time, so that under the action of high temperature, the fat and salt inside the meat food can be quickly heated and flow out, thereby effectively reducing the temperature of the grilled meat. Fat and salt content of foods.

Description

technical field [0001] The present invention relates to the technical field of cooking, and in particular, relates to a control method of cooking equipment, cooking equipment and a computer-readable storage medium. Background technique [0002] Barbecued meat food is a favorite dish for everyone, such as grilled chicken wings, grilled chicken, roast leg of lamb, etc., but this type of food is rich in fat. Sub-healthy people such as obesity, hyperlipidemia, and high blood pressure eat these high-fat foods, which will damage the body. It will bring bad influence, further cause hidden dangers to health, and bring more serious health problems. Contents of the invention [0003] The present invention aims to solve at least one of the technical problems existing in the prior art or related art. [0004] Therefore, the first aspect of the present invention is to provide a control method for cooking equipment. [0005] A second aspect of the invention is to propose a cooking dev...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J36/32A47J27/04A47J37/06A47J37/10A47J36/24
CPCA47J27/04A47J36/2483A47J36/32A47J37/0629A47J37/105A47J2027/043
Inventor 刘天毅党子建位天意鹿旭周妙翠
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD