Multipurpose combined grill of double-sided infrared gas simultaneous heating barbecue machine

Abstract

The invention relates to a multipurpose combined grill of a double-sided infrared gas simultaneous heating barbecue machine. The combined grill is characterized in that a grill body is composed of anupper grill cross rod, a lower grill cross rod and a pair of grill vertical rods which are symmetrically arranged, a plurality of through skewer passing grooves are formed in the top face of the uppergrill cross rod in the length direction from top to bottom, and a skewer clamping spring is arranged on the inner side of each skewer passing groove; through bamboo stick holes with the number corresponding to that of the stick passing grooves are formed in the top surface of the grill lower cross rod in the length direction from top to bottom, and a pair of grill vertical rods of a symmetrical structure is positioned at the two ends of the grill lower cross rod in the length direction; the upper ends of the grill vertical rods are respectively positioned on the grill upper cross rod, a handle is arranged on the extending section of the grill upper cross rod, and the grill is provided with at least one horizontal shelf and a pair of grill net clamps. The grill is simple in structure, doesnot need to turn over food in the barbecuing process, is high in barbecuing efficiency, can be suitable for barbecuing food of various characters, is clean and sanitary in the barbecuing process, andcan give full play to the efficiency of the matched barbecue machine.

Description

technical field [0001] The invention relates to the field of barbecue machines, in particular to a multi-purpose combined grill for simultaneously heating the barbecue machine with double-sided infrared gas. Background technique [0002] Grilled food is a very popular food. There are charcoal grilling machine, electric grilling machine, infrared gas grilling machine in the grilling machine used in existing grilling food. But these barbecue machines have a common feature: when heating food, the heat source is always facing the side of the food. Otherwise the food will be cooked on one side and raw on the other or burnt on one side. On the other hand, in the traditional grilling method, except that the heat source is always facing the food, and the heat source is generally under the food, there will inevitably be the following problems: 1. Repeatedly tumbling and roasting food requires additional power consumption, Either install a tumbling mechanism or manually turn it con...

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Problems solved by technology

On the other hand, in the traditional grilling method, except that the heat source is always facing the food, and the heat source is generally under the food, there will inevitably be the following problems: 1. Repeatedly tumbling and roasting food requires additional power consumption, Either install a tumbling mechanism or manually turn it continuously, which is time-consuming, energy-consuming, complicated structure, and high cost; 2. During the process of repeatedly tumbling and roasting food, heat is conducted from the surface of the food to the inside of the food , which makes when the heat on the surface of the food is transferred to a certain depth in the food, the side of the heated food turns back to the heat source. According to the law of heat transfer, the heated side facing away from the heat source must turn to The outside air releases heat, and the speed of heat absorbed in the food to the inside will also be slowed down

This makes the energy not be used effectively, and the grilling speed is slow and time-consuming; 3. Most of the heat sources of the existing types of grills are below the food, and some have a layer of metal mesh between the food and the heat source. , which makes the water stains and oil stains in the food drop down to the heat source during the grilling process to produce soot and oily smoke, which will adhere to the food and smoke and roast. At the same time, the oily smoke will fly all over the sky and pollute the air. It is carcinogenic and seriously affects food hygiene and human health, which has been confirmed by modern medical science; 4. It is often inconvenient for street barbecue stalls to connect electrodes to barbecue machines that use electric barbecue, which makes it difficult for many street stall owners.

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