Spareribs cutting device and cutting method capable of assisting in shortening cooking time

Abstract

The invention discloses a spareribs cutting device and a cutting method capable of assisting in shortening cooking time. The spareribs cutting device includes a holding box, two sides of the bottom ofthe holding box are provided with supporting feet, the front side of the inner wall of the holding box is provided with guide slide rails, the inner cavities of the guide slide rails are interactively clamped with guide slide bars, the sides of the guide slide bars far away from the guide slide rails are fixedly connected with a segmenting box, the front side of the top of the inner wall of the holding box is provided with a penetrating mechanism, and the back side of the holding box is provided with a cutting device. The invention avoids the contamination to the kitchen environment caused bythe splashing of bloody water and other liquids in all directions while chopping, thus there is no need to take time to process the kitchen environment again. The spareribs cutting device, instead ofthe traditional chopping method, has an effect of noise reduction. The main purpose of the penetrating mechanism is to carry out pre-piercing and penetrating treatment on the spareribs. On one hand,the penetrating mechanism can make the cutting more smooth; and on the other hand, the penetrating mechanism can make the spareribs faster in cooking and better in taste when cooking the spareribs subsequently, which can play a role in saving fuels in a disguise way.

Description

[0001] This application is a divisional application for the application date of July 25, 2018, and the title of the invention with the application number CN 201810822827.9, which can assist in shortening the cooking time. Technical field [0002] The invention relates to the technical field of meat food processing and processing, in particular to a rib cutting device and a cutting method that can assist in shortening the cooking time. Background technique [0003] Pork ribs are the ribs or spine bones left after the pure meat is removed from animals such as cattle and sheep. They contain a large amount of collagen and calcium and other nutrients that can be absorbed by the human body. In our daily life, we often eat pork ribs or ribs. . [0004] When cooking spare ribs in life, it is usually done first after cutting the ribs and then performing a series of subsequent operations. When cutting the ribs, due to the hardness of the ribs, a strong knife is required, and a knife is used. ...

AI Technical Summary

Problems solved by technology

[0007] Aiming at the deficiencies of the prior art, the present invention provides a spare rib cutting equipment that can assist in shortening the cooking time, which solves the problems of nutrient loss, blood splashing and relatively long cooking time caused by chopping spare ribs

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