Cooking machine for preparing fermented soya beans

Abstract

The invention provides a cooking machine for preparing fermented soya beans. The cooking machine is characterized by comprising a mounting frame, two chain type circulating mechanisms, a steam generator, a cooking box and a belt conveying mechanism, wherein the two chain type circulating mechanisms are arranged in a longitudinal symmetry manner, and a cooking area is formed between the two chain type circulating mechanisms; the steam generator is movably arranged on the chain type circulating mechanism located at the upper part; the cooking box is movably arranged on the chain type circulatingmechanism located at the lower part; the steam generator is combined with the end, located in the cooking area, of the cooking box and moves to the other end of the cooking area to be combined and separated; the steam generator and the cooking box in a combined state are buckled with each other and the steam generator is automatically triggered to spray steam to the cooking box; the steam is usedfor cooking black beans / soybeans added into the cooking box; the belt conveying mechanism is located below the chain type circulating mechanism located at the lower part and used for receiving the black beans / soybeans poured out of the other end of the cooking area of the cooking box and outwards outputting and collecting the black beans / soybeans.

Description

Technical field [0001] The invention relates to the technical field of tempeh processing, in particular to a steamer for preparing tempeh. Background technique [0002] Tempeh is a traditional Chinese specialty fermented soy product seasoning. It is widely eaten. Tempeh uses black beans or soybeans as the main raw material. It uses Mucor, Aspergillus or bacterial proteases to decompose soybean protein. When it reaches a certain level, add salt, wine, and dry. And other methods to inhibit the activity of enzymes and delay the fermentation process. There are many types of tempeh. According to the processing materials, they are divided into black tempeh and yellow tempeh, and according to taste, they can be divided into salted tempeh and light tempeh, dried tempeh and water tempeh. [0003] The tempeh needs to go through a rigorous processing technology during the processing process. The specific process is: black beans → screening → washing → soaking → draining → steaming → cooling ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the deficiencies of the prior art, the purpose of the present invention is to provide a continuous fermented soya bean cooking machine with novel structure, convenient water addition, high degree of automation, and high cooking efficiency, aiming at solving the technical problem of low fermented soya bean cooking efficiency in the prior art

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