Secondary puffed spicy strip and making method thereof

Abstract

The invention discloses a secondary puffed spicy strip and a making method thereof. The preparation method comprises the following steps S1, performing primary puffing: uniformly mixing low-gluten wheat flour, mannitol and lactitol, and performing extrusion puffing so as to obtain raw material powder after the primary puffing; S2, crushing the raw material powder; S3, performing secondary puffing:uniformly mixing the raw material powder obtained after crushing in the step S2 with edible salt, monoglyceride and water, and performing extrusion puffing so as to obtain semi-finished spicy strip blanks; and S4, preparing a finished product: uniformly mixing the semi-finished product spicy strip blanks with the stirring material to obtain the secondary puffed spicy strip. Mannitol and lactitolused in the method can be melted in the one-time puffing process and are tightly combined with wheat starch, more hydrogen bonds are formed inside, water is fixed in the product, the effect of inhibiting product aging is achieved; and meanwhile, two-time puffing treatment is adopted, blank pores can be effectively increased, the blank oil fixing rate can be increased, and the method has great application value in the food industry.

Description

technical field [0001] The invention belongs to the technical field of food processing, and more specifically relates to a secondary puffed spicy bar and a preparation method thereof. Background technique [0002] In the spicy strips industry, problems such as aging of spicy strips, uneven pores, too small pores, and easy separation of oil from the green body of spicy strips exist widely. In this spicy stick industry of over 60 billion yuan, the losses caused by these problems are extremely serious. In the spicy strip industry, due to the small and uneven pores of the spicy strips, raw materials are wasted to a certain extent, and it is not easy to fix the oil, resulting in a series of major losses. Contents of the invention [0003] The purpose of the present invention is to solve the above problems. In view of the above situation, before making the base of spicy strips, first mix mannitol, lactitol and low-gluten wheat flour, then puff the mixed powder, and finally use ...

AI Technical Summary

Problems solved by technology

And in this spicy stick industry of over 60 billion yuan, the losses caused by these problems are extremely serious

In the spicy strip industry, due to the small and uneven pores of the spicy strips, raw materials are wasted to a certain extent, and the oil is not easy to fix, resulting in a series of major losses

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