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Honey and pollen cream and preparation process thereof

A preparation process and technology of honey pollen, which are applied in the directions of food processing, function of food ingredients, food processing, etc., can solve the problems of difficult preservation of finished products for a long time and inability to fully extract nutrients, so as to increase the nutritional value, increase the preservation time, Increase the effect of audience

Inactive Publication Date: 2020-10-16
浙江卓英食品股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The pollen of the compound pollen paste prepared by the above method has not been crushed, and it is incompatible with normal saline, so its nutritional components cannot be fully extracted, and it is difficult to preserve the finished product for a long time

Method used

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  • Honey and pollen cream and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of preparation technology of honey pollen cream, comprises the following steps:

[0019] Step (1): After the pollen is removed from impurities, it is ground into powder with a colloid mill, and the processed pollen is soaked in edible alcohol;

[0020] Step (2): At a temperature of 35°C and a pressure of -0.1MPa, carry out a vacuum distillation operation to recover edible alcohol;

[0021] Step (3): Mix pollen and honey recovered from edible alcohol at a ratio of 1:1.3 until they are evenly blended;

[0022] Step (4): Under the conditions of a temperature of 50°C and a pressure of -0.1MPa, the semi-finished product is concentrated again by vacuum distillation, and concentrated to a finished product with a moisture content of 15%;

[0023] Step (5): Packaging the finished product.

Embodiment 2

[0025] A kind of preparation technology of honey pollen cream, comprises the following steps:

[0026] Step (1): After the pollen is removed from impurities, it is ground into powder with a colloid mill, and the processed pollen is soaked in edible alcohol;

[0027] Step (2): At a temperature of 35°C and a pressure of -0.1MPa, carry out a vacuum distillation operation to recover edible alcohol;

[0028] Step (3): Mix pollen and honey recovered from edible alcohol at a ratio of 1:1.3 until they are evenly blended;

[0029] Step (4): Under the conditions of temperature below 55°C and pressure of -0.1MPa, the semi-finished product is concentrated again by vacuum distillation, and concentrated to a finished product with a moisture content of 12%;

[0030] Step (5): Packaging the finished product.

Embodiment 3

[0032] A kind of preparation technology of honey pollen cream, comprises the following steps:

[0033] Step (1): After the pollen is removed from impurities, it is ground into powder with a colloid mill, and the processed pollen is soaked in edible alcohol;

[0034] Step (2): At a temperature of 35°C and a pressure of -0.1MPa, carry out a vacuum distillation operation to recover edible alcohol;

[0035] Step (3): Mix pollen and honey recovered from edible alcohol at a ratio of 1:1.3 until they are evenly blended;

[0036] Step (4): Under the conditions of temperature below 60°C and pressure of -0.1MPa, the semi-finished product is concentrated again by vacuum distillation, and concentrated to a finished product with a moisture content of 10%;

[0037] Step (5): Packaging the finished product.

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Abstract

The invention provides honey and pollen cream and a preparation process thereof, and belongs to the technical field of health-care foods. The honey pollen cream is prepared by mixing pollen and honeyaccording to a ratio of 1: 1.3, and carrying out reduced pressure distillation and concentration, wherein the pollen is desensitized with edible alcohol after being subjected to wall-breaking grinding. The preparation process of the honey pollen cream comprises the following steps of removing impurities from the pollen, performing wall-breaking grinding on the pollen by using a colloid mill to form the powder, and soaking the treated pollen in the edible alcohol; carrying out reduced pressure distillation operation, and recovering the edible alcohol; mixing the pollen after recovery of the edible alcohol and the honey according to the ratio of 1: 1.3 until the pollen and the honey are uniformly dissolved; carrying out reduced pressure distillation on a semi-finished product again, and performing concentration operation to obtain a finished product with the water content of 10-15%; and packaging the finished product. According to the honey and pollen cream prepared by the method, the nutritional values of the honey and the pollen are fully extracted, so that the nutritional value is high; and the pollen is desensitized, so that the edible safety is greatly improved and the storage time is long.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a honey pollen paste and a preparation process thereof. Background technique [0002] Honey Pollen Paste is a food blended with natural honey and pollen, which can be used as a drink and daily health care. Honey is a natural sweet substance that is fully brewed by bees from the nectar collected from the flowers of flowering plants in the hive. It has a strong smell and a pure and sweet taste. Pollen also has good health care functions. Pollen is rich in various amino acids, vitamin A, vitamin C, vitamin E, active substances and trace elements such as selenium, phospholipids, and nucleic acids. The preparation method of honey and pollen mixed products on the market is very simple, directly mixes pollen and honey, then stirs, and becomes honey pollen cream after stirring. However, the honey pollen paste made in this way not only has low nutritional value, but also the pollen ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/20A23L21/25A23L5/20A23L33/00
CPCA23L21/20A23L21/25A23L5/27A23L33/00A23V2002/00A23V2200/30A23V2250/082A23V2300/50
Inventor 张飞鹏
Owner 浙江卓英食品股份有限公司
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