Automatic rice-steaming, spreading-cooling and automatic-stirring integrated machine for brewing wine and rice-steaming, spreading-cooling and stirring process

An automatic stirring and integrated machine technology, which is applied in the field of brewing equipment and technology, can solve the problems of high labor intensity, low production efficiency, poor stirring effect, etc., and achieve the effect of improving stirring efficiency, improving work efficiency, and efficient operation steps

Pending Publication Date: 2020-10-27
许绍星
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This artificial cooling method is labor-intensive, low in production efficiency, and poor in stirring effect; and in the manual cooling process, it is difficult to control the uniformity of stirring by manual operation, and it is easy to cause steaming failure by direct stirring with existing machines. Rice a

Method used

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  • Automatic rice-steaming, spreading-cooling and automatic-stirring integrated machine for brewing wine and rice-steaming, spreading-cooling and stirring process
  • Automatic rice-steaming, spreading-cooling and automatic-stirring integrated machine for brewing wine and rice-steaming, spreading-cooling and stirring process
  • Automatic rice-steaming, spreading-cooling and automatic-stirring integrated machine for brewing wine and rice-steaming, spreading-cooling and stirring process

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] The invention provides an automatic mixing machine for steaming and cooling rice for brewing, which includes a rice steaming chamber 1, a lid 2 arranged on the rice steaming chamber 1 and used to cover the rice steaming chamber 1, and a lid 2 arranged on the rice steaming chamber 1. The bin 1 is also used for a cooling device 3 for cooling the temperature in the rice steaming bin 1 , and the bin cover 2 is provided with a stirring device 4 .

[0047] In practical application, the rice steaming bin 1 is used to carry the grain used for brewing, and the grain can be soaked in the rice steaming bin 1. After the grain is soaked, the water body in the rice steaming bin 1 is discharged, and then the grain is distilled; When the grain is subjected to high-pressure distillation, the lid 2 of the rice steamer 1 is combined and sealed, and then high-pressure steam is introduced into the rice steamer 1 to distill the grain; The cooked grain is stirred and cooled. At this time, the...

Embodiment 2

[0070] The difference between this embodiment and Embodiment 1 is that the compartment cover 2 includes a first sealed and spliced ​​compartment cover 201, a second sealed and spliced ​​compartment cover 202 and a central compartment cover 203, and the first sealed and spliced ​​compartment cover 201 and the second sealed and spliced ​​compartment cover 201 The two sealed and spliced ​​compartment covers 202 are respectively arranged on the left and right sides of the central compartment cover 203, and are all movable and sealed with the central compartment cover 203; the first sealed and spliced ​​compartment cover 201, the second sealed and spliced ​​compartment cover 202 and the central compartment cover 203 are all slidably arranged on the rice steaming bin 1. Preferably, the water spraying device, the song spraying device and the stirring device 4 are all arranged on the central bin cover 203, and the specific structures of the water spraying device, the song spraying devi...

Embodiment 3

[0074] see Figure 11 , The difference between this embodiment and Embodiment 1 and Embodiment 2 is: an automatic mixing machine for steaming and cooling rice for brewing, comprising a rice steaming chamber 1, which is movable and arranged on the rice steaming chamber 1 and used to adjust the rice steaming chamber 1. The first sealing cover 5 for sealing and sealing, the cooling device 3 arranged on the rice steaming chamber 1 and used to cool the temperature in the rice steaming chamber 1, and the stirring chamber cover 6 that can be placed on the rice steaming chamber for sliding , the stirring chamber cover 6 is provided with a stirring device 4 .

[0075] Preferably, the water spraying device, the song spraying device and the stirring device 4 are all arranged on the mixing chamber cover 6, and the specific structure and working principle of the water spraying device, the song spraying device and the stirring device 4 are the same as those in Embodiment 1 or Embodiment 2 ...

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Abstract

The invention relates to the technical field of wine-brewing equipment and methods, and particularly relates to an automatic rice-steaming, spreading-cooling and automatic-stirring integrated machinefor brewing wine and a rice-steaming, spreading-cooling and stirring process. The integrated machine comprises a rice-steaming bin, a bin cover and a cooling device, wherein the bin cover is used forsealing the rice-steaming bin, the cooling device is used for carrying out cooling in the rice-steaming bin, and the bin cover is provided with a stirring device. By virtue of cooperation of the bin cover and the rice-steaming bin, distillation of cereals is realized; by virtue of the cooling device and the stirring device, rapid spreading cooling of the cereals in the rice-steaming bin can be realized, so that the working efficiency of wine brewing is improved; and meanwhile, the stirring device is capable of uniformly stirring the cereals without grinding the cereals, so that the integrity of the cereal grains is guaranteed, the problem that the cereals are soured due to manual operation is solved, the stability of brewed wine is improved, the quality of the brewed wine is improved, andthe mellow degree of the brewed wine is guaranteed. The invention further provides a rice-steaming, spreading-cooling and stirring method, thereby improving the quality of the brewed wine.

Description

technical field [0001] The invention relates to the technical field of brewing equipment and technology, in particular to an automatic mixing machine for steaming and cooling rice for brewing and a mixing process for steaming and cooling rice. Background technique [0002] In the existing brewing process, after the rice is steamed, because the temperature of the steamed rice is very high, it needs to be cooled in time so that its temperature can be lowered rapidly so that it can be used in the next step. The existing cooling method is a manual method, that is, spread out the steamed rice, and turn it over from time to time manually or with a hand-held stirring tool to cool the steamed rice. This artificial cooling method is labor-intensive, low in production efficiency, and poor in stirring effect; and in the manual cooling process, it is difficult to control the uniformity of stirring by manual operation, and it is easy to cause steaming failure by direct stirring with exis...

Claims

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Application Information

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IPC IPC(8): C12G3/021C12G3/022B01F7/18
CPCC12G3/021C12G3/022B01F27/90
Inventor 许绍星
Owner 许绍星
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