Air pressure drive type ice ball machining device

Abstract

The invention relates to the field of ice breaking equipment, in particular to an air pressure drive type ice ball machining device. The air pressure drive type ice ball machining device comprises anupper extrusion die, a lower extrusion die, a pneumatic part and a die frame. The upper extrusion die and the lower extrusion die are supported by the die frame. The pneumatic part comprises a drive air cylinder, an air pressure meter and an air brake switch. The die frame comprises a top plate, a bottom plate, a sliding rail frame and an upper die sliding plate. The sliding rail frame is vertically fixed to the bottom plate, the top plate is mounted at the top end of the sliding rail frame, the upper die sliding plate movably sleeves the sliding rail frame through a sliding sleeve block, thedrive air cylinder is fixed to the top plate in a reversely-buckled manner, a cylinder shaft of the drive air cylinder penetrates through the top plate to be connected to the upper die sliding plate,the upper extrusion die is fastened at the lower end of the upper die sliding plate, the lower extrusion die is fastened on the bottom plate, and at least one semispherical die cavity is formed in each of the upper extrusion die and the lower extrusion die. According to the device, irregular ice blocks can be extruded into spherical ice blocks, the machining rate is high, the device is suitable for volume production in places such as factories, and the machined ice balls are smoother in shape and are not prone to melt.

Description

technical field [0001] The invention relates to the field of edible ice processing equipment, in particular to a pneumatically driven ice ball processing device for processing and extruding polygonal ice cubes into spherical ice cubes. The device is suitable for use in ice-making factories and can quickly and batch produce Edible ice hockey, the processed ice hockey has a high ornamental value, and can be widely used in various high-end restaurants, bars and other consumption places. As decorations such as wine glasses, it is beautiful and has a cooling effect. Background technique [0002] Spherical edible ice has a great demand in the catering market because of its beautiful appearance and chilling effect. At present, there are mainly two ways to make spherical ice on the market. One is to use molds to make ice directly. It is suitable for high-end places such as bars and restaurants. The other is to manually carve transparent ice cubes into balls by bartenders. This meth...

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Problems solved by technology

The structure of the design is complex, the props for cutting and processing are exposed, and the operation is highly dangerous, and the two upper and lower knives are used to grind and cut the ice cubes, and the speed is relatively slow. If it is ready-to-eat and processed in factories or restaurants and hotels, it is practical. poor

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