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Deodorization method

A circulatory system and process technology, applied in cleaning methods and utensils, chemical instruments and methods, packaging, etc., can solve problems such as deterioration of production performance

Active Publication Date: 2020-10-27
DAI NIPPON PRINTING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

When the aroma of the previous drink adheres to the next drink, it is necessary to perform CIP and SIP again, and the productivity deteriorates significantly

Method used

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no. 1 approach

[0045] Hereinafter, the first embodiment of the present invention will be described with reference to the drawings. Figure 1 to Figure 5 It is a diagram showing the first embodiment of the present invention.

[0046] First, pass figure 1 The outline of the content filling system to which the deodorizing method of this embodiment is applied will be described.

[0047] Such as figure 1 As shown, the content filling system 100 includes a preparation device 1, a balance tank 2, a heat sterilization machine (product heat sterilization machine) (Ultra High-temperature, hereinafter referred to as UHT) 3, a surge tank 4, a head tank 5, and filling Device (filling machine) 6. The brewing device 1, the balance tank 2, the UHT3, the surge tank (tank) 4, the head can (tank) 5, and the filling device 6 are arranged in this order from the upstream side to the downstream side in the conveying direction of the beverage. In addition, the preparation device 1, the balance tank 2, the UHT 3, the su...

no. 2 approach

[0115] Next, refer to Figure 2 to Figure 5 , Figure 7 as well as Figure 8 The deodorizing method of the second embodiment of the present invention will be described. in Figure 7 as well as Figure 8 Here, the same reference numerals are given to the same parts as the first embodiment, and detailed descriptions are omitted. In addition, in Figure 7 as well as Figure 8 In the figure, the pipes through which water, medicine, and steam pass are shown with thick lines. In addition, when using the referenced in the above-mentioned first embodiment Figure 2 to Figure 5 In the description of the deodorizing method of the present embodiment, the pipe indicated by the thick line may allow steam to pass through.

[0116] First, after the filling of the beverage in the content filling system 100 is completed, the operation button of the control device not shown is operated. As a result, as described later, in the upstream circulation system 25a and the downstream circulation system...

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Abstract

Provided is a deodorization method including: a first rinsing step of supplying a first rinse water for a first circulation system to a first circulation system (25a) including at least a heat sterilizer (3) for heating a beverage; a reactant circulation step of supplying and circulating a reactant for the first circulation system to the first circulation system (25a); and a second rinsing step ofsupplying a second rinse water for the first circulation system to the first circulation system (25a). In the reactant circulation step, the reactant for the first circulation system is heated to a temperature of 70 DEG C-150 DEG C in the first circulation system (25a).

Description

Technical field [0001] The present invention relates to a deodorizing method for deodorizing a content filling system. Background technique [0002] Conventionally, as a system for filling beverages in containers such as bottles, there has been known a content filling system that sterilizes the beverage itself and sterilizes surge tanks, piping, filling nozzles, and the like to make them sterile. In this type of content filling system, for example, when the type of beverage is switched, CIP (Cleaning in Place) processing is performed, and further SIP (Sterilizing in Place) processing is performed (for example, Patent Document 1). [0003] CIP is used to remove residues from the beverage’s flow path and the last beverage from the can. For example, a cleaning solution containing alkaline agents such as caustic soda added to water flows through the beverage flow path. CIP is performed by flowing a cleaning solution to which an acidic agent is added to the water. [0004] SIP is used t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): B67C3/00
CPCB67C7/0073B67C3/001A61L2/04A61L2/18
Inventor 早川睦时元翼玉川隆一伊东周太
Owner DAI NIPPON PRINTING CO LTD