Health wine and preparation process thereof

A production process and technology of health-preserving wine, which are applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of reducing the medicinal properties and beneficial components of health-preserving wine, reduce cholesterol content, and facilitate blood circulation. Effect

Pending Publication Date: 2020-10-30
刘恒
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Today, health wines with various health benefits emerge in endlessly, and most of them are made by soaking and filtering medicines in white wine or edible alcohol. Combining with trace elements, thus reducing the medicinal properties and beneficial ingredients of health wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0068] The present invention is achieved in this way. A health-preserving wine and its production process are realized according to the following weight component formula and process: Hericium erinaceus 50-100 grams, longan meat 100-200 grams, medlar 100-300 grams, 100-200 grams of lily, 100-300 grams of jujube, 100-250 grams of hawthorn, 100-150 grams of cistanche, 5-20 grams of honey, and 2000-3000 grams of white wine.

[0069] The preferred formula components of the present invention are: 100 grams of Hericium erinaceus, 100 grams of longan meat, 100 grams of medlar, 100 grams of lily, 100 grams of jujube, 100 grams of hawthorn, 100 grams of cistanche, 9 grams of honey, and 2000 grams of white wine.

[0070] The manufacturing process of the aforementioned health-preserving wine is characterized in that it is realized according to the following steps:

[0071] ①. According to the above ratio, take Hericium erinaceus, longan meat, medlar, lily, jujube, hawthorn, cistanche, br...

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PUM

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Abstract

The invention discloses health wine and a preparation process thereof. The health wine is prepared from the following process by weight: 50 g to 100 g of hericium erinaceus, 100 g to 200 g of longan pulp, 100 g to 300 g of fructus lycii, 100 g to 200 g of lily, 100 g to 300 g of fructus jujubae, 100 g to 250 g of fructus crataegi, 100 g to 150 g of herba cistanche, 5 g to 20 g of honey and 2000 gof baijiu. The health wine has multiple effects of health care, health preservation, immunity enhancement, aging delaying, blood pressure reduction, blood fat reduction, cancer prevention and resistance, beauty treatment and the like.

Description

technical field [0001] The invention relates to a kind of wine and its production process, in particular to a health-preserving wine and its production process. Background technique [0002] Since ancient times, people have been exploring the way to maintain longevity for a long time, whether it is medicine or elixir, they are all favored. The invention of wine has also been dubbed by people as a theory of health preservation-"The Book of Songs Bin Feng" contains poems such as "For this spring wine, to promote eyebrows and longevity", "If you call him a cup, everything is boundless". It means to use wine to help Changjia, and toast to wish longevity, all of which link wine and longevity. During the Tang Dynasty, the Imperial Dining Room followed the recipes of the Han Dynasty and "Medical Sage" Zhang Zhongjing, combined with the folk wine making methods in the Xixia area, which was already famous as "Longevity Village", "Changshou Cave" and "Longevity Man", and was speciall...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8967A61P37/04A61P35/00A61P39/06A61P17/00A61P17/18A61P9/12A61P9/00A61P3/06A61P1/14A61K35/644
CPCC12G3/055A61K36/07A61K36/77A61K36/815A61K36/8967A61K36/725A61K36/734A61K36/64A61K35/644A61P37/04A61P35/00A61P39/06A61P17/00A61P17/18A61P9/12A61P9/00A61P3/06A61P1/14A61K2300/00
Inventor 刘恒
Owner 刘恒
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