Blended edible oil and preparation method thereof
An edible oil and blending technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of low production cost, deterioration and rancidity of blended edible oil, etc., and achieve the effect of improving antioxidant capacity, improving quality, and sufficient nutrition
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Embodiment 1
[0020] Mix 65 parts of wheat germ extract oil and 5 parts of orange peel extract oil in a vacuum container at 40°C, then add 3 parts of diglycerides and 29 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 21 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.
Embodiment 2
[0022] Mix 55 parts of wheat germ extract oil and 10 parts of orange peel extract oil evenly in a vacuum container at 40°C, then add 3 parts of diglyceride and 30 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 22 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.
Embodiment 3
[0024] Mix 60 parts of wheat germ extract oil and 8 parts of orange peel extract oil in a vacuum container at 35°C, then add 5 parts of diglycerides and 29 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 21 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.
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