Blended edible oil and preparation method thereof

An edible oil and blending technology, applied in the direction of edible oil/fat, application, food science, etc., can solve the problems of low production cost, deterioration and rancidity of blended edible oil, etc., and achieve the effect of improving antioxidant capacity, improving quality, and sufficient nutrition

Inactive Publication Date: 2020-11-03
阜阳天祥食品科技有限公司
View PDF6 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a blended edible oil, which overcomes the problem that the blended edible oil is easy to deteriorate and become rancid, and at the same time makes the nutrition of the blended edible oil more balanced and the production cost is lower

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] Mix 65 parts of wheat germ extract oil and 5 parts of orange peel extract oil in a vacuum container at 40°C, then add 3 parts of diglycerides and 29 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 21 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.

Embodiment 2

[0022] Mix 55 parts of wheat germ extract oil and 10 parts of orange peel extract oil evenly in a vacuum container at 40°C, then add 3 parts of diglyceride and 30 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 22 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.

Embodiment 3

[0024] Mix 60 parts of wheat germ extract oil and 8 parts of orange peel extract oil in a vacuum container at 35°C, then add 5 parts of diglycerides and 29 parts of corn oil, sesame oil and peanut oil, and stir and mix evenly. 21 parts of oil, 3 parts of sesame oil, 5 parts of peanut oil, then nitrogen filling in the container to carry out constant pressure, then filling and sealing, to obtain the blended edible oil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses blend edible oil and a preparation method thereof. The method for preparing the blend edible oil comprises the following steps: firstly, uniformly mixing wheat germ extract oilwith orange peel extract oil in a vacuum container at 30-40 DEG C, then sequentially adding diglyceride, as well as corn oil, sesame oil and peanut oil which are uniformly mixed, performing uniform stirring and mixing, charging nitrogen to the container for constant pressure, and then performing filling and sealing to obtain the blend edible oil. The defects in the prior art are overcome, and theblend oil is more sufficient in nutrition, healthier to eat and better in oxidation resistance.

Description

technical field [0001] The invention relates to the technical field of blended edible oil, in particular to a blended edible oil and a preparation method thereof. Background technique [0002] Blended edible oil mainly refers to the edible oil prepared by using various animal and vegetable oils as raw materials and adding appropriate amount of spices and additives. However, with the improvement of people's living standards, people have higher and higher requirements for the nutritional content and balance of the blended oil. However, in the process of improving the nutritional content of the blended oil, various auxiliary materials added will lead to the quality of the blended edible oil. Decline, wherein the blended edible oil is prone to deterioration and rancidity, resulting in the blended edible oil being inedible. The main reasons for the deterioration and rancidity of the blended edible oil include the influence of heat, oxygen, water, light and microorganisms, the de...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/04A23D9/013A23D9/007
CPCA23D9/04A23D9/013A23D9/007
Inventor 马腾飞方庆敏
Owner 阜阳天祥食品科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap