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Health medicinal liquor based on Maca and Chinese yam and preparation method of health medicinal liquor

A technology of health-care and medicinal wine, which is applied in the field of health-care wine, can solve the problems of poor efficacy and poor effect, and achieve the effect of strong efficacy and improved efficiency

Pending Publication Date: 2020-11-06
青海格拉丹东生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Yet although the medicinal wine on the existing market has added some Chinese medicinal ingredients, has certain health-preserving, health-care effects, its effect is not good, and effect is relatively poor, therefore, it is very useful to provide a kind of health-care type medicinal wine with strong efficacy and preparation method thereof necessary

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The present invention provides a health-care medicated wine based on Maca yam, which includes the following components by weight: 100g yam, 100g tangerine peel, 100g maca, 30g medlar, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya .

[0024] In an optional embodiment, the health-care medicated liquor further includes 5 kg of liquor slurry.

[0025] In an optional embodiment, the degree of the liquor syrup is 40 degrees.

[0026] A health-care medicated wine based on Maca yam and a preparation method thereof. The preparation method includes the following steps:

[0027] S1. Weigh 100g yam, 100g tangerine peel, 100g maca, 30g wolfberry, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya on an electronic scale; weigh 5-8kg wine pulp with a degree of 40-55 degrees on a kilogram scale;

[0028] S2. Mix the yam, tangerine peel, maca, wolfberry, mulberry, lotus seed, lily and papaya weighed in S1 and place in a fermentation vessel;

[0029] S3. Pour the wine slurry weighed in ...

Embodiment 2

[0038] The present invention provides a health-care medicated wine based on Maca yam, which includes the following components by weight: 100g yam, 100g tangerine peel, 100g maca, 30g medlar, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya .

[0039] In an optional embodiment, the health-care medicated liquor further includes 6.5 kg of liquor slurry.

[0040] In an optional embodiment, the degree of the liquor syrup is 50 degrees.

[0041] A health-care medicated wine based on Maca yam and a preparation method thereof. The preparation method includes the following steps:

[0042] S1. Weigh 100g yam, 100g tangerine peel, 100g maca, 30g wolfberry, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya on an electronic scale; weigh 5-8kg wine pulp with a degree of 40-55 degrees on a kilogram scale;

[0043] S2. Mix the yam, tangerine peel, maca, wolfberry, mulberry, lotus seed, lily and papaya weighed in S1 and place in a fermentation vessel;

[0044] S3. Pour the wine slurry weighed i...

Embodiment 3

[0053] The present invention provides a health-care medicated wine based on Maca yam, which includes the following components by weight: 100g yam, 100g tangerine peel, 100g maca, 30g medlar, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya .

[0054] In an optional embodiment, the health-care medicated liquor further includes 8 kg of liquor slurry.

[0055] In an optional embodiment, the degree of the liquor syrup is 55 degrees.

[0056] A health-care medicated wine based on Maca yam and a preparation method thereof. The preparation method includes the following steps:

[0057] S1. Weigh 100g yam, 100g tangerine peel, 100g maca, 30g wolfberry, 30g mulberry, 15g lotus seed, 15g lily and 30g papaya on an electronic scale; weigh 5-8kg wine pulp with a degree of 40-55 degrees on a kilogram scale;

[0058] S2. Mix the yam, tangerine peel, maca, wolfberry, mulberry, lotus seed, lily and papaya weighed in S1 and place in a fermentation vessel;

[0059] S3. Pour the wine slurry weighed in ...

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Abstract

The invention discloses health medicinal liquor based on Maca and Chinese yam and a preparation method of the health medicinal liquor, and belongs to the field of health wine. The health medicinal liquor comprises 100g of Chinese yam, 100g of dried tangerine or orange peel, 100g of Maca, 30g of Chinese wolfberry, 30g of mulberry, 15g of lotus seeds, 15g of lily, 30g of papaya and 5-8kg of wine pulp; the medicinal liquor is prepared by adding Chinese yam, dried tangerine or orange peel, Maca, Chinese wolfberry, mulberry, lotus seeds, lily and pawpaw into wine pulp, has the effects of coordinating Yin and Yang, tonifying the kidney in a balanced manner, tonifying the spleen and reinforcing the kidney, nourishing Yin and tonifying Yang, maintaining beauty and keeping young, and building the body, is powerful in effect, and can effectively improve the life cultivation and health preservation efficiency.

Description

Technical field [0001] The invention belongs to the technical field of health wine, and in particular relates to a health-care medicated wine based on maca yam and a preparation method thereof. Background technique [0002] Liquor, known as "the longest of a hundred medicines", is a medicinal liquor that "melts" traditional Chinese medicines for physical fitness and wine. It is not only convenient to prepare, stable, safe and effective, but also because alcohol is a good semi-polar Organic solvents and various effective ingredients of traditional Chinese medicine are easily soluble in them, and the medicine can fully exert its effectiveness and improve the curative effect by using the power of alcohol and the power of alcohol to assist the medicine. [0003] However, although some traditional Chinese medicine ingredients are added to the medicinal wines on the market, they have certain health-preserving and health-care effects, but their efficacy is not good and the effect is poor....

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8967A61P39/00
CPCC12G3/04A61K36/8945A61K36/752A61K36/31A61K36/815A61K36/605A61K36/62A61K36/8967A61K36/732A61P39/00A61K2236/19A61K2300/00
Inventor 董岩
Owner 青海格拉丹东生物科技开发有限公司
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