Five-color health-preserving rice and planting and processing method thereof

Abstract

The invention provides five-color health preserving rice and a planting and processing method thereof. White rice, red rice, black rice, Proso Millet and purple rice are weighed according to the weight ratio and mixed; the planting and processing method comprises the following steps: S1, soil maintenance: before rice planting, mountain spring water is adopted for irrigation, and no pesticide is sprayed or no chemical fertilizer is used for more than three years; S2, rice planting: pesticides and chemical fertilizers are not used in the period, enzyme fertilizers are adopted as the fertilizers,and mountain spring water is adopted for irrigation; S3, harvesting: after the rice is ripe, the harvested rice is naturally dried in the sun; s4, the rice is hulled in a traditional rice milling mode; s5, the black rice, the Proso Millet and the purple rice are stir-fried with an iron pan; s6, the white rice, the red rice, the black rice, the Proso Millet and the purple rice are mixed in proportion to form five-color health preserving rice. Planting soil, fertilizer and water of rice are improved, the quality of the rice is improved, various kinds of rice are combined, the eating taste is enriched, and nutrition is increased.

Description

technical field [0001] The invention relates to the field of health-preserving rice, and more specifically, to a five-color health-preserving rice and a planting and processing method thereof. Background technique [0002] At present, the commercial rice sold in the market is threshed, the rice bran is removed, and after being refined and polished, it is packaged and sold, and then bought by residents; Wash and make rice and other staple foods. However, in the process of removing rice bran, refining, grinding and washing with water, a large amount of vitamin B family nutrients will be lost; most of the existing commercial rice is single white rice, which only meets the intake of starch, and there is still a lot of nutrients for various vitamins. Relatively deficient; and, due to the different planting environment of rice, the use of chemical fertilizers, pesticides, and irrigation water, the quality of rice is not the same, and even mixed with too many harmful substances. ...

AI Technical Summary

Problems solved by technology

However, in the process of removing rice bran, refining, grinding and washing with water, a large amount of vitamin B family nutrients will be lost; most of the existing commercial rice is single white rice, which only meets the intake of starch, and there is still a lot of nutrients for various vitamins. Relatively deficient; and, due to the different planting environment of rice, the use of chemical fertilizers, pesticides, and irrigation water, the quality of rice is not the same, and even mixed with too many harmful substances

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