Air-cooled water chilling unit for vegetable processing

Abstract

The invention relates to the technical field of vegetable processing, and discloses an air-cooled water chilling unit for vegetable processing. The air-cooled water chilling unit comprises a rack, anda finned condenser is fixedly arranged on the rack. A fan is fixedly arranged at the top of the rack, and magnetic blocks magnetized in the radial direction of the center of the fan are arranged on blades of the fan. Electromagnets evenly distributed in the circumferential direction of the center of the fan are arranged on the rack. A filter plate is arranged below the finned condenser, and a water spraying mechanism is assembled on the surface of the filter plate and sprays water intermittently. The electromagnets are electrically connected with the water spraying mechanism. Induced currenton the electromagnets is transmitted to a coil, and a water chamber is extruded to discharge water by utilizing the repulsive force between the coil and a permanent magnet, so that the humidity of airis increased, the diffusion of heat on the finned condenser is facilitated, and the condensation efficiency is improved. As the external driving force of a traditional water pump and the like is notused, the energy consumption of the unit is reduced, and the use performance of the unit is improved.

Description

technical field [0001] The invention relates to the technical field of vegetable processing, in particular to an air-cooled ice water unit for vegetable processing. Background technique [0002] Vegetables often need to be refrigerated or frozen during processing to extend the shelf life of vegetables. The air-cooled ice water machine is a tool used to reduce the temperature in the vegetable storage environment. A general air-cooled ice water unit mainly includes an evaporator, a compressor, a condenser, a liquid storage tank, a fan drying filter and an expansion valve. The refrigeration principle is that the compressor compresses the gaseous refrigerant output from the evaporator into a high-temperature The high-pressure state is sent to the condenser, and the air on the outer wall quickly flows through the surface of the condenser through the fan and takes away heat. The high-temperature and high-pressure gaseous refrigerant in the condenser is cooled to a medium-pressure...

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the use of the existing air-cooled chiller unit proposed in the background technology, the present invention provides an air-cooled chiller unit for vegetable processing, which can improve the efficiency of heat dissipation and reduce energy consumption. Advantages, solve the problem of increasing energy consumption caused by using water pumps to increase air humidity proposed in the above background technology

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