A kind of method for preparing low pesticide residue plateau anthocyanin grape seed extract
A grape seed and extract technology, which is applied in the field of preparation of grape seed extract with low pesticide residues and plateau anthocyanins, can solve the problem of excessive pesticide residues and other issues
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Embodiment 1
[0029] A method for preparing low pesticide residue grape seed extract, comprising the steps of:
[0030] S1. Cleaning: 1000 kilograms of grape seeds are treated with negative pressure pulse device, the pressure is 96kPa, the temperature is 55℃, and the treatment is 1h;
[0031] S2, extraction: add the cleaned grape seeds into the extractor, add 4000L of 60% ethanol solvent to extract at 50°C, and extract three times to obtain an extract;
[0032] S3, centrifugation: the extract in step S2 is concentrated under reduced pressure at 70°C, the vacuum degree is -0.09MPa, the concentrated liquid is centrifuged under the condition of 4000r / min, and the supernatant is collected;
[0033] S4. Chromatography: the supernatant obtained in step S3 is adsorbed by LSA-12 resin and analyzed with 70% ethanol to obtain a solution;
[0034] S5, activated carbon treatment: add 6 kilograms of activated carbon to the analytical solution obtained in step S4, wherein, activated carbon from fruit sh...
Embodiment 2
[0037] A method for preparing low pesticide residue grape seed extract, comprising the steps of:
[0038] S1. Cleaning: 1000 kilograms of grape seeds are treated with a negative pressure pulse device, the pressure is 128kPa, the temperature is 45°C, and the treatment is 1.5h;
[0039] S2, extraction: add the cleaned grape seeds into the extractor, add 5000L of 70% ethanol solvent to extract at 50°C, and extract three times to obtain an extract;
[0040] S3, centrifugation: the crude extract of grape seed in step S2 is concentrated under reduced pressure at 70°C, the vacuum degree is -0.07MPa, the concentrated liquid is centrifuged under the condition of 4000r / min, and the supernatant is collected;
[0041] S4, chromatography: the supernatant obtained in step S3 is adsorbed on LX-1600 resin, and analyzed with 75% ethanol;
[0042] S5. Activated carbon treatment: adding 6.5 kg of activated carbon to the analytical solution obtained in step S4, wherein the nutshell activated car...
Embodiment 3
[0045] A method for preparing low pesticide residue grape seed extract, comprising the steps of:
[0046] S1. Cleaning: 1000 kilograms of grape seeds are treated with a negative pressure pulse device, the pressure is 128kPa, the temperature is 55°C, and the treatment is 1.5h;
[0047] S2. Extraction: add the cleaned grape seeds into the extractor, add 5000L of 70% ethanol solvent to extract at 60°C, and extract three times to obtain an extract;
[0048] S3, centrifugation: the crude extract of grape seed in step S2 is concentrated under reduced pressure at 70°C, the vacuum degree is -0.07MPa, the concentrated liquid is centrifuged under the condition of 4000r / min, and the supernatant is collected;
[0049] S4, chromatography: the supernatant obtained in step S3 is adsorbed on LX-1600 resin, and desorbed with 75% ethanol;
[0050] S5, activated carbon treatment: add 6.5 kg of nutshell activated carbon: wood activated carbon=1:2 activated carbon to the analytical solution obtai...
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