Low-saturated fatty acid processed cheese and preparation method thereof

Abstract

The present invention discloses a low-saturated fatty acid processed cheese. The low-saturated fatty acid processed cheese comprises the following raw materials: cream cheese, butter and olive oil. The preparation method of the processed cheese comprises the following steps: (1) raw material cutting; (2) material mixing; (3) sterilizing; (4) homogenizing; and (5) refrigerating. Advantages are as follows: the olive oil is selected and used to reduce use amount of the butter and effectively reduce content of saturated fatty acids in the processed cheese, at the same time, also does not affect content of other nutrients, and ensures quality of the processed cheese. The preparation method is relatively simple and easy to operate, easily forms large-scale production, uses the cheese which is rich in nutrients and low in saturated fatty acids as a healthy food and reduces risks of easy obesity and cardiovascular and cerebrovascular diseases in human body after consumption.

Description

technical field [0001] The invention belongs to the technical field of dairy products, in particular to processed cheese with low saturated fatty acid and a preparation method thereof. Background technique [0002] Cheese, also known as cheese, is a fermented milk product. Its properties are similar to common yogurt. They are all made through fermentation and contain a variety of lactic acid bacteria that can produce health effects. However, the concentration of cheese is higher than that of yogurt. Higher, its shape and structure are close to solid food, and its nutritional value is therefore more abundant. [0003] The high fat content in cheese has been of concern, and the saturated fatty acids it contains are a cause of many diseases. Studies have shown that the main factors causing atherosclerosis and coronary heart disease include the intake of too much saturated fatty acid and cholesterol. Studies have shown that saturated fatty acids are closely related to butter. ...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the problem of excessive saturated fatty acid content in cheese in the prior art, which is easy to induce diseases, the present invention proposes a processed cheese with low saturated fatty acid and its preparation method. To achieve the purpose of the above invention, it is necessary to find a suitable vegetable oil substitute Butter in cheese can effectively reduce the content of saturated fatty acids in cheese, making cheese nutritious while allowing the human body to eat without burden, providing technical support for the healthy development of cheese industry

Images