Full-automatic vegetable chopping equipment

Abstract

The invention discloses full-automatic vegetable chopping equipment. The full-automatic vegetable chopping equipment comprises a rack. A knife holder capable of moving up and down is arranged inside the rack. A blade is detachably connected with the knife holder. The knife holder is driven by a driving device. A right conveyor belt and a left conveyor belt which are mounted on the rack are arranged on the two sides of the knife holder correspondingly. A vegetable hopper mounted on the rack is mounted above one end of the right conveyor belt. A detachable vegetable basket is arranged below theend, far away from the knife holder, of the left conveyor belt. A sterilization component is arranged above the left conveyor belt. The full-automatic vegetable chopping equipment is simple in structure. Vegetables are fed onto the right conveyor belt from the vegetable hopper and move along with the right conveyor belt. A driving motor drives an elliptical wheel to rotate. The knife holder and the blade can move up and down through the elliptical wheel under the action of springs. The full-automatic vegetable chopping equipment implements cutting through a double-faced knife edge and doublesthe cutting rate. The cut vegetables move along with the left conveyor belt and fall into the vegetable basket to complete the process of feeding, cutting and collecting the vegetables in sequence. The full-automatic vegetable chopping equipment achieves the automatic cutting effect and greatly improves the cooking efficiency.

Description

technical field [0001] The invention relates to the technical field of kitchen utensils, in particular to a fully automatic vegetable cutting device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. [0003] According to the statistics of the International Food and Agriculture Organization in 1990, 90% of the vitamin C and 60% of the vitamin A needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, the nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases. Many substances are being discovered by people; During cooking, cutting of vegetables requires manual cutting. For ...

AI Technical Summary

Problems solved by technology

In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective ingredients for health. At present, the nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases. Many substances are being discovered by people; During cooking, vegetables need to be cut manually. For some larger restaurants, a lot of vegetables need to be prepared at one time. Manual cutting is not only labor-intensive, but also inefficient.

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