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Ascomycete fermentation method

A fungal, wide-ranging technology for use in fermentation, biochemical equipment and methods, fungi, etc.

Active Publication Date: 2022-03-25
CLARIANT INT LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, fermentation of these fungi has proven challenging

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach A

[0046] A method for fermentation of Aureobasiaceae, comprising the steps of:

[0047] a) providing a medium having a dry matter content selected from the range of 0.1 to 0.3 wt.-%, and containing less than 0.1 wt.-% of an organic nitrogen source;

[0048] b) with at least one fungus belonging to the species Aureobasidium pullulans selected from 0.01 g CDW / L to 50g CDW Inoculate the culture medium at an inoculation density in the / L range;

[0049] c) adding at least one carbon source in a concentration of 1 to 20 wt.-%;

[0050] d) mixing the culture medium and at least one fungus according to step d) for a period of 24 to 400 hours;

[0051] e) removing 30 to 90 wt.-% of the culture medium and at least one fungus;

[0052] f) adding 30 to 90 wt.- of the medium as defined in step a) additionally comprising a carbon source;

[0053] g) repeat steps c) to f) 2 to 100 times;

[0054]wherein at least one of steps c) to g) is carried out at a relative gas content selected fr...

specific Embodiment approach B

[0056] A method for fermentation of Aureobasiaceae, comprising the steps of:

[0057] a) providing a medium having a dry matter content selected from the range of 0.1 to 0.3 wt.-%, and containing less than 0.1 wt.-% of an organic nitrogen source;

[0058] b) with at least one fungus belonging to the species Aureobasidium pullulans selected from 0.01 g CDW / L to 50g CDW Inoculate the culture medium at an inoculation density in the / L range;

[0059] c) adding sucrose at a concentration of 1 to 20 wt.-%;

[0060] d) mixing the culture medium and at least one fungus according to step d) for a period of 24 to 400 hours;

[0061] e) removing 30 to 90 wt.-% of the culture medium and at least one fungus;

[0062] f) adding 30 to 90 wt.- of the medium as defined in step a) additionally comprising a carbon source;

[0063] g) repeat steps c) to f) 2 to 100 times;

[0064] wherein at least one of steps c) to g) is carried out at a relative gas content selected from the range of 0....

specific Embodiment approach C

[0066] A method for fermentation of Aureobasiaceae, comprising the steps of:

[0067] a) providing a medium having a dry matter content selected from the range of 0.1 to 0.3 wt.-%, and containing less than 0.1 wt.-% of an organic nitrogen source;

[0068] b) with at least one fungus belonging to the species Aureobasidium pullulans selected from 0.01 g CDW / L to 50g CDW Inoculate the culture medium at an inoculation density in the / L range;

[0069] c) adding sucrose at a concentration of 1 to 20 wt.-%;

[0070] d) mixing the culture medium and at least one fungus according to step d) for a period of 24 to 400 hours;

[0071] e) removing 30 to 90 wt.-% of the culture medium and at least one fungus;

[0072] f) adding 30 to 90 wt.- of the medium as defined in step a) additionally comprising a carbon source;

[0073] g) repeat steps c) to f) 2 to 100 times;

[0074] Wherein at least one of steps c) to g) is carried out at a relative gas content selected from the range of 0....

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Abstract

The present invention relates to a method for the fermentation of Ascomycetes, a β-glucan produced by the method and the use of the β-glucan as a rheology modifier.

Description

technical field [0001] The present invention relates to a method for the fermentation of Ascomycota, a β-glucan produced by the method and the use of the β-glucan as a rheology modifier. Background technique [0002] Ascomycetes are yeast-like fungi capable of producing a wide variety of valuable different biological products such as enzymes, pigments and biopolymers such as β-glucan. These β-glucans are of high economic importance as they are widely used in food, pharmaceutical, agricultural as well as chemical applications. [0003] However, fermentation of these fungi has proven challenging. To date, approaches from multiple disciplines such as microbiology, biochemical engineering, process engineering and genetics have aimed at meeting the need for stable and reliable processes providing the yields of β-glucan required for industrial scale production. Zhenming et al. (Bioproducts from Aureobasidium pullulans, a biotechnologically important yeast; Appl Microbiol Biotech...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12P19/04C12P19/10
CPCC12P19/04C12P19/10C12N1/14C12M41/12C12M41/26C12M41/36C12M41/38C12N1/02C12N1/145C12R2001/645
Inventor T·西克尔L·丹策尔D·德内瓦尔德M·扎弗瑞尔H·迪茨
Owner CLARIANT INT LTD