Full-automatic fillet grilling machine

Abstract

The invention relates to the technical field of fillet grilling machines, and discloses a full-automatic fillet grilling machine. The machine comprises a fish grilling box, wherein a first net rack isarranged at the top of the fish grilling box, the first net rack is horizontally arranged, a second net rack is arranged over the top of the first net rack, connecting plates are arranged at two endsof the first net rack, the two connecting plates are vertically arranged, the two connecting plates are fixedly connected with two ends of the first net rack correspondingly, a second connecting rodand a first connecting rod are arranged at left and right ends of the first net rack correspondingly, and the second connecting rod is rotationally connected with the fish grilling box through a rotating shaft. Through the arrangement of the first net rack and the second net rack, fillet can be tightly clamped; further through the arrangement of a motor, the motor can drive the first net rack andthe second net rack to rotate; and through the arrangement of carbon blocks, the clamped fillet can be baked, so that fillet baking can be automatically completed, a large amount of labor force can besaved, and thus the full-automatic fillet grilling machine is convenient and rapid to bake fillet and relatively high in practicability.

Description

technical field [0001] The invention relates to the technical field of grilled fish fillet machines, in particular to a fully automatic fish fillet machine. Background technique [0002] The raw materials of the grilled fish fillets are fresh and large pufferfish. Because of their small size, peculiar smell or mechanical damage, they should be removed. Rinse them with clean water first, and then put the two pieces in running water. The fish meat is cut along both sides of the spine with a knife to minimize the fish meat on the spine, and the section needs to be flat. The baked fish fillet has a tight tissue and is not easy to chew. It must be loosened by a sheeter to make the fibers of the fish tissue in the shape of cotton wool, which is the most ideal. The traditional process requires the rolled fish fillets to be placed in a rolling machine to make the fish fillets flat, shaped, beautiful, and easy to package. Finally, manual loose pressing is required. [0003] Grilled...

AI Technical Summary

Problems solved by technology

The taste of fish fillets grilled on the spot is more delicious. The traditional grilled fish fillet device has two upper and lower baking plates. Close the lower baking plate, press for a period of time, turn the fish fillets over and repeat the above operations, and finally perform manual loosening and pressing. The entire process needs to be done manually by the operator, which requires a lot of labor and takes a long time, so we propose A fully automatic grilled fish fillet machine

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