Steam circulation system of rice cake steaming machine
A circulation system and steam technology, applied to steam cooking utensils, timing control ignition mechanism, cooking utensils, etc., can solve the problems of low processing efficiency, high labor intensity, and single function, so as to reduce the cost of use and improve the level of energy saving and consumption reduction , the effect of improving the utilization rate
Inactive Publication Date: 2020-11-27
WUHAN POLYTECHNIC UNIVERSITY
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Problems solved by technology
[0003]
At present, for the production of steamed cake products, the traditional processing method is done by hand. This processing method is not only labor-intensive, but also has low processing efficiency, and it is difficult to guarantee the hygienic quality of food.
Although there are many types of equipment commonly used in the market for processing steamed cake products, most of the steaming equipment has a single function and can only complete a certain link in the production process of steamed cake products.
If you want to complete the packaging from rice milk raw materials to steamed cake products, you need the cooperation of multiple equipment, which is equivalent to prolonging the process flow of steamed cake products, which will also reduce the processing efficiency of steamed cake products and make it difficult Ensure the hygienic quality of steamed cake products
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[0069] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0070] Such as figure 1 , figure 2 , image 3 The rice steamer shown mainly includes a box body 2, a first steering gear 4, a packaging mechanism 5, a feeding device 6, a steaming device 7, a take-out mechanism 8, a second steering gear 9 and a steam system. The bottom of 2 is equipped with foot column 1, and dodge door 23 and HMI3 are also installed on box body 2, and described HMI3 is electrically connected with the central controller on the cake steaming machine, by opening dodge door 23, just can feed device 6, add the used raw material for steaming; the bottom of the inner cavity of the b...
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The invention provides a steam circulation system of a rice cake steaming machine. The system comprises a steam generator (75) and a steam guide pipe (74), wherein the steam generator (75) comprises awater storage barrel (751), an electric heating wire (754) is arranged in a hollow inner cavity of the water storage barrel (751), the water storage barrel (751) is communicated with a steam box (73)through the steam guide pipe (74) to form a steam conveying channel, the steam box (73) is communicated with a steam overflow pipe (10), the steam overflow pipe (10) is communicated with a liquefiedwater recovery pipe (13) through a heat exchange pipe (624), and the heat exchange pipe (624) is arranged on a material control barrel (616). According to the system, the steam box can keep air pressure balance, the steam in the heat exchange pipe exchanges heat with the material control barrel so that the raw pulp in the material control barrel can be preheated, the utilization rate of the steamand safety of the steam box are improved, the energy-saving and consumption-reducing level of a rice cake steaming machine is further improved, and use cost of the rice cake steaming machine is further reduced.
Description
technical field [0001] The invention relates to the field of steam pipeline design of a steamer, in particular to a steam circulation system of a steamer. Background technique [0002] Steamed cake products (mainly rice cakes made from rice milk raw materials steamed at high temperature) do not need to be baked or fried. They have unique qualities such as complete color, fragrance, and richer nutritional content, and are very popular and loved by customers. [0003] At present, for the production of steamed cake products, the traditional processing method is done by hand. This processing method is not only labor-intensive, but also has low processing efficiency, and it is difficult to guarantee the hygienic quality of food. Although there are many types of equipment commonly used in the market for processing steamed cake products, most of the steaming equipment has a single function and can only complete a certain link in the production process of steamed cake products. If ...
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Login to View More IPC IPC(8): A47J27/04A47J36/00A47J36/32
CPCA47J27/04A47J36/00A47J36/32A47J2027/043
Inventor 李心怡桂慧熊伟健官峥颖朱晨曦孙亮波章德平
Owner WUHAN POLYTECHNIC UNIVERSITY