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Preparation method of Wudalianchi bicarbonate mineral water containing ferrous iron

A technology of bicarbonated mineral water and Wudalianchi, which is applied in the functions of food ingredients, food science, organic fertilizers, etc., can solve the problem of mineral water losing iron-supplementing function, etc., to avoid potential safety hazards, strong operability and wide application Effect

Pending Publication Date: 2020-12-04
HEILONGJIANG ACAD OF SCI INST OF NATURAL RESOURCES
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the existing iron-containing natural mineral water must be aerated to remove iron in the development and application process, so that the mineral water loses the natural iron supplement function, and to provide a ferrous Wudalianchi heavy carbonated mineral water preparation method

Method used

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  • Preparation method of Wudalianchi bicarbonate mineral water containing ferrous iron

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specific Embodiment approach 1

[0015] Specific embodiment one: present embodiment is a kind of preparation method that contains ferrous Wudalianchi heavy carbonated mineral water, is finished according to the following steps:

[0016] 1. Weigh 0.02 to 1 part of cranberry polyphenol extract, 0.25 to 1.5 parts of vitamin C and 1000 parts of Wudalianchi heavy carbonated mineral water by weight;

[0017] 2. First, mix 0.02 to 1 part of cranberry polyphenol extract and 1000 parts of Wudalianchi heavy carbonated mineral water evenly, then let it stand, and then centrifuge to remove the precipitated matter, and obtain the supernatant after centrifugation;

[0018] 3. Mix the centrifuged supernatant with 0.25-1.5 parts of vitamin C evenly, and then fill it to obtain ferrous Wudalianchi heavy carbonated mineral water.

[0019] This embodiment has the following advantages:

[0020] One, this embodiment can first utilize the cranberry polyphenol extract to react with a large amount of ferrous ions in natural mineral ...

specific Embodiment approach 2

[0024] Embodiment 2: This embodiment differs from Embodiment 1 in that: the resting temperature in step 2 is room temperature, and the resting time is 0h-50h. Other steps are the same as in the first embodiment.

specific Embodiment approach 3

[0025] Embodiment 3: The difference between this embodiment and Embodiment 1 or 2 is that the centrifugation speed described in step 2 is 3000r / min-5000r / min, and the centrifugation time is 10min-20min. Other steps are the same as those in Embodiment 1 or 2.

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Abstract

The invention discloses a preparation method of Wudalianchi bicarbonated mineral water containing ferrous iron, and relates to Wudalianchi bicarbonated mineral water and the preparation method of themineral water. The invention aims to solve the problem that the mineral water loses a natural iron supplementing function due to the fact that aeration iron removal is required in the development andapplication process of the prior iron-containing natural mineral water. The method comprises the following steps: 1, weighing cranberry polyphenol extract, vitamin C and the Wudalianchi bicarbonate mineral water; 2, mixing the cranberry polyphenol extract with the Wudalianchi bicarbonate mineral water, and conducting standing and centrifuging; and 3, mixing the centrifuged supernatant with the vitamin C to obtain the Wudalianchi bicarbonate mineral water containing ferrous iron. According to the present invention, the method is simple in principle, high in operability and wide in application,and the problem that aeration iron removal is necessary in the development and application process of the iron-containing natural mineral water at present is solved. According to the method, the Wudalianchi bicarbonate mineral water containing ferrous iron can be obtained.

Description

technical field [0001] The invention relates to Wudalianchi heavy carbonated mineral water and a preparation method thereof. Background technique [0002] Iron is an essential trace element in the human body, and iron deficiency is one of the most important nutritional problems in the world, especially in developing countries. It is more common in children, pregnant women, lactating women and patients with chronic diseases, especially mild iron deficiency is more common . Severe iron deficiency not only causes anemia, but also causes the lack of iron-containing enzymes in the body, resulting in the impairment of cellular respiration and affecting the functions of tissues and organs. Clinically, dysfunction of the gastrointestinal tract, circulation, and nervous systems may occur. The reason why iron deficiency anemia is quite common in the crowd is mainly because iron can only be directly absorbed by the body in the form of divalent iron (ferrous iron), and ferric iron need...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/62A23L2/70A23L2/42A23L33/16A23K20/20C05F11/00
CPCA23L2/38A23L2/62A23L2/70A23L2/42A23L33/16A23K20/30C05F11/00A23V2002/00A23V2200/30A23V2250/1592A23V2250/2132A23V2250/708
Inventor 孙义敏王菁华李月兴刘威王松郭新明方振兴吴婧
Owner HEILONGJIANG ACAD OF SCI INST OF NATURAL RESOURCES
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