Application of Rhus chinensis Mill. fruit in preparation of medicine for treating or preventing non-alcoholic fatty liver disease
A non-alcoholic, salt-skinned wood technology, applied in the application field of medicine, can solve the problems such as no patent literature report, achieve the effect of inhibiting deposition and liver cell damage, and high safety
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Embodiment 1
[0023] The water extract of embodiment 1 Salmonella fruit
[0024] Preparation method: Take the fruit of Saltwort, add water according to the ratio of material to liquid at 1:20, and boil for 1 hour. After boiling, it is centrifuged while it is hot at a speed of 4000r / min, and the supernatant is subjected to suction filtration, and the sample after suction filtration is concentrated, and finally freeze-dried to obtain the water extract of the fruit of Salmonella.
Embodiment 2
[0025] The ethanol extract of embodiment 2 Salmonella fruit
[0026] Preparation method: take the fruit of Salicopus chinensis, add 80% ethanol solution (volume percentage) according to the ratio of material to liquid at 1:5, ultrasonically extract, the extraction temperature is 25°C, the extraction time is 30min, the filter residue is extracted again, and then 4000r / min Centrifuge, take the supernatant, concentrate and freeze-dry, and obtain the alcohol extract of the fruit of Salmonella.
Embodiment 3
[0027] The tablet of embodiment 3 Salmonella fruit
[0028] Preparation method: take the fruit of Salicopus chinensis, add 80% ethanol solution (volume percentage) according to the ratio of material to liquid at 1:5, ultrasonically extract, the extraction temperature is 25°C, the extraction time is 30min, the filter residue is extracted again, and then 4000r / min Centrifuge, take the supernatant, concentrate and freeze-dry, and obtain the alcohol extract of the fruit of Salmonella. The alcoholic extract of the fruit of Salmonella chinensis is added into conventional excipients to make clinically acceptable tablets according to the conventional process.
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