Fish feed for preventing and controlling morbidity of fries for giant salamander breeding and preparation method of fish feed
A technology of morbidity and salamander, applied in the field of fish farming, can solve the problems of large side effects and dependence on antibiotics, and achieve the effect of small side effects and wide source of raw materials.
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Embodiment 1
[0023] Each material composition is as follows: 200 parts by weight of corn flour, 30 parts by weight of fish meal, 100 parts by weight of sweet potato powder, 10 parts by weight of distiller's grains, 1 part by weight of additives, 5 parts by weight of flavescens, 10 parts by weight of mugwort Artemisia leaf, 5 parts by weight of Radix Bamboo, 3 parts by weight of forsythia, 10 parts by weight of honeysuckle, 10 parts by weight of artificial protein, 1 part by weight of food binder and 600 parts by weight of deionized water.
[0024] A method for preparing bait for treating fish vertical scale disease, comprising the following steps:
[0025] S01: Preparation of artificial protein
[0026] (1) Weigh the excess rice, place it in distilled water and soak it for 8-9 hours, and control the temperature of the distilled water to be 37-50°C. After the soaking is completed, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add deionized wate...
Embodiment 2
[0039] Each material composition is as follows: 250 parts by weight of corn flour, 40 parts by weight of fish meal, 125 parts by weight of sweet potato flour, 12.5 parts by weight of distiller's grains, 1.5 parts by weight of additives, 7 parts by weight of flavescens, 12.5 parts by weight of mugwort Artemisia folium, 7.5 parts by weight of fennel, 4 parts by weight of forsythia, 12.5 parts by weight of honeysuckle, 12.5 parts by weight of artificial protein, 1.5 parts by weight of food binder and 800 parts by weight of deionized water.
[0040] A method for preparing bait for treating fish vertical scale disease, comprising the following steps:
[0041] S01: Preparation of artificial protein
[0042] (1) Weigh the excess rice, place it in distilled water and soak it for 8-9 hours, and control the temperature of the distilled water to be 37-50°C. After the soaking is completed, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add dei...
Embodiment 3
[0055] Each material composition is as follows: 300 parts by weight of corn flour, 50 parts by weight of fish meal, 150 parts by weight of sweet potato flour, 15 parts by weight of distiller's grains, 2 parts by weight of additives, 8 parts by weight of flavescens, 15 parts by weight of mugwort wormwood leaves, 10 parts by weight of fennel, 5 parts by weight of forsythia, 15 parts by weight of honeysuckle, 15 parts by weight of artificial protein, 2 parts by weight of food binder and 1000 parts by weight of deionized water.
[0056] A method for preparing bait for treating fish vertical scale disease, comprising the following steps:
[0057] S01: Preparation of artificial protein
[0058] (1) Weigh the excess rice, place it in distilled water and soak it for 8-9 hours, and control the temperature of the distilled water to be 37-50°C. After the soaking is completed, rinse the soaked rice with absolute ethanol, dry it naturally, and then Place in a refiner, add deionized water,...
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