Preparation method and purpose of avena nuda glycopeptide gel capable of regulating blood glucose and blood fat

A technology of naked oatmeal and blood sugar, applied in the field of functional food, can solve the problems of lack of safety of natural food ingredients, inferiority, and reduced quality of life of diabetic patients.

Inactive Publication Date: 2020-12-22
北京微物堂营养科技集团股份有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] The incidence and prevalence of type 2 diabetes mellitus (T2DM) remain high. At the same time, the incidence of diabetes accompanied by dyslipidemia is also increasing year by year. T2DM has become one of the main diseases that endanger human health. The incidence of dyslipidemia in patients with T2DM Higher than non-diabetic patients, it is an important risk factor for the increased incidence of cardiovascular complications in T2DM patients, which will greatly reduce the quality of life of diabetic patients
[0006] At present, in literature reports and published patents, beverages prepared with oats as the main component are often prepared by pregelatinizing oats, and then preparing cereal beverages through beating, blending and other processes. Other grain ingredients or active substances (Chinese patents CN 101317657 A, CN101912142 A, CN106689945 A, CN104365840 A, CN107048138, CN103211034A), although these preparation methods retain the active substances of oats, but for the functional activity of the active substances, and It is not as good as the effect of the enriched and purified active substance formula, and the functional drinks for regulating blood sugar and blood lipids are concentrated in Chinese herbal medicine combination formula or phytochemical compound (Chinese patents CN 107950823A, CN108371326 A, CN108553584A, CN108686200A, CN108852130A), this lacks the safety of natural food composition especially, has increased its side effect

Method used

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  • Preparation method and purpose of avena nuda glycopeptide gel capable of regulating blood glucose and blood fat
  • Preparation method and purpose of avena nuda glycopeptide gel capable of regulating blood glucose and blood fat
  • Preparation method and purpose of avena nuda glycopeptide gel capable of regulating blood glucose and blood fat

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] A naked oat glycopeptide that regulates blood sugar and blood lipids, the composition of which is (100ml purified water meter):

[0046] Ingredients:

[0047] Naked Oat Peptides 2.4%

[0048] Naked Oat Beta-Glucan 2.4%

[0049] Ingredients:

[0050]

[0051] The preparation steps of a naked oat glycopeptide for regulating blood sugar and blood lipids are as follows:

[0052] (1) Dry mixing: Dry mix 6g of naked oat β-glucan and 6g of naked oat oligopeptide, and use it as the main ingredient I for later use;

[0053] (2) Dissolution: Dissolve the main ingredient Ⅰ in pure water at 60°C, stir well to be dissolved, use a colloid mill to process the solution for 20 minutes, and cool to room temperature to obtain the main ingredient Ⅱ;

[0054] (3) Preparation: add oat microcrystalline cellulose (addition amount 2% (m:V)) to main ingredient II, heat to 60°C, stir well, and obtain mixture I after fully dissolving, and cool mixture I to At room temperature, add aspartame ...

Embodiment 2

[0058] A naked oat glycopeptide that regulates blood sugar and blood lipids, the composition of which is (100ml purified water meter):

[0059] Ingredients:

[0060] Naked Oat Peptides 1.2%

[0061] Naked Oat Beta-Glucan 4.0%

[0062] Ingredients:

[0063]

[0064] A preparation step of naked oat glycopeptide for regulating blood sugar and blood lipids is as follows:

[0065] (1) Dry mixing: Dry mix 10g of naked oat β-glucan and 3g of naked oat oligopeptide, and use it as the main ingredient I for later use; (2) Dissolving: Dissolve the main ingredient I in purified water at 70°C , after fully stirring until it dissolves, use a colloid mill to process the solution for 10 minutes, and cool to room temperature to obtain the main ingredient II;

[0066] (3) Blending: add oat microcrystalline cellulose (addition amount 1% (m:V)) to main ingredient II, heat to 50°C, stir well, and obtain mixture I after fully dissolving, and cool mixture I to At room temperature, add aspart...

Embodiment 3

[0070] A naked oat glycopeptide that regulates blood sugar and blood lipids, the composition of which is (100ml purified water meter):

[0071] Ingredients:

[0072] Naked Oat Peptides 1.2%

[0073] Naked Oat Beta-Glucan 1.2%

[0074] Ingredients:

[0075]

[0076] A preparation step of naked oat glycopeptide for regulating blood sugar and blood lipids is as follows:

[0077] (1) Dry mixing: Dry mix 3g of naked oat β-glucan and 3g of naked oat oligopeptide, and use it as the main ingredient I for later use;

[0078] (2) Dissolution: Dissolve the main ingredient I in pure water at 40°C, stir until fully dissolved, and then use a colloid mill to process the solution for 10 minutes to obtain the main ingredient II;

[0079] (3) Blending: add oat microcrystalline cellulose (addition amount: 2% (m:V)) to main ingredient II, heat to 60°C, stir thoroughly, and obtain mixture I after fully dissolving, wait for mixture I to cool To room temperature, add aspartame (addition amou...

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Abstract

The invention discloses a preparation method and a purpose of an avena nuda glycopeptide gel capable of regulating blood glucose and blood fat, and belongs to a functional food. Avena nuda oligopeptide and avena nuda [beta]-glucan are taken as main ingredients and are assisted by Avena sativa L. microcrystalline fibers to prepare glycopeptide gel capable of regulating blood glucose and blood fat through a sweetening agent, an antioxidant, a nutrition enhancer and an essence, and the invention also discloses that an intake for the avena nuda glycopeptide gel to effectively lower the blood fat is 250ml/ d (on account of a 60kg adult). The beverage can be used as the functional food to assist in regulating the blood glucose and the blood fat, and also can be used as a common food to be drunkwith rice and bread and drunk for leisure. The avena nuda glycopeptide gel is scientific and reasonable in technical design, is simply operated, is easy in implementation, is high in safety, has an ideal effect, and especially can regulate the blood glucose and blood fat level of a type 2 diabetes complicated with dyslipidemia patient.

Description

technical field [0001] The invention belongs to a functional food, in particular to a preparation method and application of naked oat glycopeptide for regulating blood sugar and blood lipids. Background technique [0002] The incidence and prevalence of type 2 diabetes mellitus (T2DM) remain high. At the same time, the incidence of diabetes accompanied by dyslipidemia is also increasing year by year. T2DM has become one of the main diseases that endanger human health. The incidence of dyslipidemia in patients with T2DM It is an important risk factor for the increased incidence of cardiovascular complications in T2DM patients, which will greatly reduce the quality of life of diabetic patients. Therefore, effectively improving blood sugar levels and regulating blood lipid levels in T2DM patients is of great significance for controlling the occurrence and development of chronic complications of diabetes, and is an eternal research topic for medical workers and nutritionists. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/18A23L33/21A23L2/38A23L2/52
CPCA23L33/18A23L33/21A23L2/38A23L2/52A23V2002/00
Inventor 李勇樊蕊毛瑞雪
Owner 北京微物堂营养科技集团股份有限公司
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