Control method of cooking platform and cooking platform

Abstract

The invention discloses a control method of a cooking platform and the cooking platform. The method comprises the following steps: determining cooking type information in a cooking utensil; and basedon the cooking type information, controlling a fan mechanism and / or a lifting range hood to work according to a pre-stored relationship between the temperature of the cooking utensil and wind power. The range hood can be automatically controlled to be started according to the oil temperature, and the air outlet direction of an air curtain and the height of the range hood can be automatically controlled according to the height of the cooking utensil used by a user, so that cooking fume can be removed more effectively; and wind power of the range hood and the air curtain can be automatically controlled, energy saving, emission reduction and noise reduction can be achieved.

Description

technical field [0001] The invention relates to the technical field of hood control, in particular to a cooking platform control method and the cooking platform. Background technique [0002] Most of the range hoods in the prior art are top-suction range hoods. When the top-suction range hood is working, a negative pressure is formed at a certain distance from the air inlet. Closer to the area where the oil fumes are generated. Considering that most users use binocular stoves, when the two stoves are used at the same time, the range hood cannot be adjusted separately for the two stoves, and the angle and size of the suction are fixed, which cannot control the fumes in real time according to user needs The wind power, angle and timing of the machine. In addition, the control of the wind power of the range hood is mostly hysteresis, that is, the range hood is turned on or the wind power is increased after the smoke has been generated and can be detected. Contents of the in...

AI Technical Summary

Problems solved by technology

Considering that most users use binocular stoves, when the two stoves are used at the same time, the range hood cannot be adjusted separately for the two stoves, and the angle and size of the suction are fixed, which cannot control the fumes in real time according to user needs The wind power, angle and timing of the machine

In addition, the control of the wind power of the range hood is mostly hysteresis, that is, the range hood is turned on or the wind power is increased after the smoke has been generated and can be detected.

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