Plant beverage with health preserving function and production method thereof

Abstract

The invention belongs to the field of plant beverages, and particularly relates to a plant beverage with a health preserving function. The plant beverage is prepared from the following raw materials in parts by weight of 6-8 parts of semen hoveniae, 3-5 parts of radix puerariae, 7-9 parts of fructus mume, 3-5 parts of fructus crataegi, 2-3 parts of rhizoma galangae, 2-4 parts of white hyacinth beans, 4-6 parts of flos chrysanthemi, 8-10 parts of rhizoma polygonati, 3-5 parts of radix polygonati officinalis, 6-8 parts of fructus lycii, 2-4 parts of mulberries, 10-12 parts of semen coicis, 6-8 parts of herba taraxaci, 3-5 parts of poria cocos, 4-6 parts of fructus hordei germinatus, 6-10 parts of fructus gardeniae, 10-15 parts of herba houttuyniae, 8-10 parts of sucralose, 2-3 parts of sodium chloride, 6-8 parts of herba leonuri and 8-10 parts of spica prunellae. According to the invention, the materials such as the herba leonuri, the spica prunellae, the flos chrysanthemi and the radixpuerariae are added into the raw materials to achieve the blood pressure reducing effect; the materials such as thefructus mume and the semen coicis are added to achieve the blood sugar reducing effect; the materials such as the semen hoveniae and the fructus crataegi are further added to achieve a certain hangover alleviating effect; and the whole formula is free of sugar and fat, and the plant beverage is prepared from the pure natural materials, so that the plant beverage is healthy and free of toxic and side effects.

Description

technical field [0001] The invention belongs to the field of plant drinks, and in particular relates to a plant drink with health-preserving function and a production method thereof. Background technique [0002] Plant drinks mainly refer to plants or plant extracts (except tea and coffee) as raw materials (roots, stems, leaves, flowers, seeds of non-fruit and vegetable plants, and juices secreted by bamboo or trees themselves, such as grains, edible fungi, edible Algae and ferns, cocoa, chrysanthemum, etc.) processed or fermented beverage products. [0003] Existing plant beverages are mainly used as beverages for drinking, and their functions are relatively single, and they do not have the effect of health care produced by the homology of medicine and food. Especially for the blood pressure, blood sugar and other problems of middle-aged and elderly people, and some people have poor hangover ability, the effect of traditional hangover tea is poor. Contents of the inventi...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a plant drink with health-preserving function and its production method, which solves the problem that the existing plant drink has a single function and does not have the functions of reducing blood pressure, hangover and blood sugar.

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