An automatic baking device for food processing

Abstract

The invention discloses an automatic baking device for food processing, comprising a main body, a base, a support frame, a limit frame, a limit column, a baffle, a speed regulating motor, a small part gear, a large part gear, a heating plate, a sliding seat, A movable frame, a triangular slider, and an overturning part, a vertical base is fixed at the bottom of the main body, a horizontal support frame is fixed at the middle of the rear end of the main body, and two horizontal limit frames are fixed at the upper left end of the main body. A vertical spacer column is respectively fixed at the left end of the spacer frame. The present invention can realize the functions of automatic transportation of materials, automatic feeding, automatic baking, automatic turning and unloading and automatic unloading of materials without using electronic devices such as timers and sensors, so as to realize continuous and automatic baking of food , and by adjusting the speed of the speed-regulating motor, the heating time can be adjusted, so that it can adapt to different types of food, and then meet the needs of production.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an automatic baking device for food processing. Background technique [0002] Baking, also known as baking and baking, refers to the process of dehydrating, drying and hardening materials by means of dry heat under the ignition of materials. Baking is an indispensable step in the production of bread and cake products. After a series of chemical changes such as gelatinization of starch and protein denaturation after baking, bread and cakes can achieve the purpose of ripening, and at the same time, the taste of food can be changed. [0003] Most of the existing automatic baking devices need to use electronic devices such as sensors and timers to realize automatic production and control, but the use of these electronic devices not only needs to consume a certain amount of money for purchase, maintenance and replacement, but also the higher the degree of automation, the easier it is to...

AI Technical Summary

Problems solved by technology

[0003] Most of the existing automatic baking devices need to use electronic devices such as sensors and timers to realize automatic production and control, but the use of these electronic devices not only needs to consume a certain amount of money for purchase, maintenance and replacement, but also the higher the degree of automation, the easier it is to repair and maintain. The steps are more cumbersome, and at the same time, because the baking process is often accompanied by high temperature, the service life of electronic devices is reduced, highlighting the shortcomings of traditional automatic baking devices for food processing

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