Equipment and process for finely processing rice

Abstract

The invention discloses equipment and a process for finely processing rice. The equipment comprises an equipment shell, a handle, an observation hole, a sealing cover, a centrifugal barrel, a coarse screen, a motor rotating shaft, a servo motor, motor mounting frames, a fixing plate, a fine screen, a bran screen, a baffle, a first self-locking nut, a center hole, a second self-locking nut, a threaded column, a fixing frame, mounting grooves, a threaded hole, an extrusion plate, first telescopic pipes, second telescopic pipes, a compression spring, a trapezoidal clamp plate, a clamp groove, a buffer pad, a ball, a rotating hole and a ball groove, wherein the sealing cover is connected to the top of the equipment shell in a sleeving manner, the handle is welded to the top of the sealing cover, the servo motor is welded to the center of the inner wall of the bottom of the equipment shell, and motor mounting frames are arranged on the two sides of the servo motor. The process for finely processing the rice is simple to operate and guarantees that the rice contains no impurities, the rice is husked through centrifugal separation, broken rice in the rice processing process is avoided, the color is bright, particles are complete, and eating is facilitated for users.

Description

technical field [0001] The invention relates to the technical field of rice finishing, in particular to a rice finishing equipment and a process thereof. Background technique [0002] Rice is a finished product made of rice after cleaning, hulling, milling, and finishing the finished product. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. The main food of the people in the region, rice processing needs to be processed to remove the shell, oil and bran; traditional rice processing requires manual use of a fan to remove the shell structure, which is time-consuming and labor-intensive, and the shelling is extremely unclean. It is not conducive to rice finishing, increases the labor of workers, and is not conducive to users' use; the traditional rice finishing process is extremely troublesome, and cannot accurately screen rice varieties, and manual operations are used for shelling, dehydration and oil removal, and r...

AI Technical Summary

Problems solved by technology

[0002] Rice is the finished product of rice after cleaning, husking, rice milling, finishing and other processes. Rice contains nearly 64% of the nutrients in rice and more than 90% of the nutrients needed by the human body. It is also the most important food in China. The main food of the people in the area, rice processing needs to be refined and dehulled, deoiled and bran; traditional rice finishing requires manual use of fans for dehulling structure, this method of dehulling is time-consuming and laborious, and the dehulling is extremely unclean. It is not conducive to rice finishing, increases the workload of workers, and is not conducive to users; the traditional rice finishing process is extremely troublesome, and it cannot accurately sieve rice varieties, and manual operations are used for shelling, dehydration and oil removal, and rolling out bran , it cannot be guaranteed that the rice does not contain impurities, and it is very easy to cause broken rice in the rice processing process, which is not conducive to the user's consumption; in view of these defects, it is necessary to design a rice finishing equipment and its technology

Images