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Alcohol jelly convenient to suck and preparation process thereof

A preparation process and technology of jelly, which is applied in the field of jelly preparation, can solve the problems of inconvenient ingestion, etc., and achieve the effect of less debris, easy ingestion, and stable structure

Pending Publication Date: 2021-02-09
江苏维尼食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to improve the problem that ordinary alcohol jelly is inconvenient for people to take, one of the purposes of this application is to provide a kind of alcohol jelly that is easy to drink

Method used

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  • Alcohol jelly convenient to suck and preparation process thereof
  • Alcohol jelly convenient to suck and preparation process thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0039] Use an electronic balance to accurately weigh 2kg of white sugar, 0.3kg of carrageenan, 0.02kg of gellan gum, 0.2kg of locust gum, 0.3kg of xanthan gum, and 0.1kg of konjac powder, and store all the raw materials in a food-grade gauze purse to prepare the adhesive Packet for spare.

preparation example 2

[0041] Use an electronic balance to accurately weigh 8kg of white sugar, 1kg of carrageenan, 1kg of gellan gum, 1kg of locust gum, 1kg of xanthan gum, and 0.3kg of konjac powder, and store all the raw materials in a food-grade gauze purse to prepare a binder package. spare.

preparation example 3

[0043] Use an electronic balance to accurately weigh 5kg of white sugar, 0.6kg of carrageenan, 0.5kg of gellan gum, 0.6kg of locust gum, 0.6kg of xanthan gum and 0.2kg of konjac powder, and store all the raw materials in a food-grade gauze purse to make a glue Packet for spare.

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Abstract

The invention relates to alcohol jelly convenient to suck and a preparation process thereof. The jelly is prepared from the following raw materials in parts by weight: 35-45 parts of water, 15-40 parts of wine with the alcoholic strength of 6-53, 15-25 parts of high fructose corn syrup, 2-10 parts of a binder bag, 0.2-1 part of citric acid, 0.1-0.5 part of sodium citrate, 0.1-0.3 part of blueberryessence and 1-5 parts of apple juice, wherein the binder bag is prepared from the following raw materials in parts by weight: 2-8 parts of white granulated sugar, 0.3-1 part of carrageenan, 0.02-1 part of gellan gum, 0.2-1 part of locust gum, 0.3-1 part of xanthan gum and 0.1-0.3 part of konjaku flour. The preparation process comprises the steps of liquid preparation, feeding, seasoning, fillingand sterilization. The application has the effects that the jelly is simple to produce, and the jelly is convenient for people to suck by using a straw.

Description

technical field [0001] The application relates to the field of jelly preparation, in particular to an alcohol jelly that is easy to drink and a preparation process thereof. Background technique [0002] Jelly is a semi-solid edible food with a flexible texture and a soft taste. The preparation process of jelly mainly includes: jelly liquid preparation, mold filling, refrigeration and sterilization. In order to make the jelly entrance present different tastes, the operator can choose fish gelatin powder or agar with unique flavor as the main raw material for preparing jelly liquid. Use different flavors of food additives and pulp to increase the flavor of the finished jelly. [0003] In today's society, jelly eaters cover all age groups, and in order to meet the dual needs of some people for drinking and eating jelly, alcohol jelly came into being. [0004] The Chinese patent with publication number CN108740910A discloses a kind of jelly containing alcohol, which includes w...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L29/238A23L29/256A23L29/269A23L29/30A23L21/12
CPCA23L21/15A23L29/30A23L29/256A23L29/238A23L29/269A23L21/12
Inventor 韩才军刘洪金王海凤
Owner 江苏维尼食品有限公司
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