Tea twisting equipment and tea processing method

Abstract

The invention relates to the technical field of tea leaf processing equipment, and discloses tea twisting and kneading equipment and a tea leaf processing method. The tea twisting and kneading equipment comprises a fixation mechanism, a twisting and kneading mechanism and a shaking and screening mechanism, the fixation mechanism is located at the top of the twisting and kneading mechanism, and thetwisting and kneading mechanism is located at the top of the shaking and screening mechanism; the fixation mechanism comprises a heating stirring barrel, and the top of the heating stirring barrel isfixedly connected with the feeding plate; According to the invention, the steps of fixation, twisting and kneading, and shaking screening can be conducted on tea leaves at the same time, the tea leafmanufacturing efficiency is effectively improved, the situation that the tea leaves are broken due to friction on conveying equipment can be effectively reduced, the tea leaves are directly shaken open through the shaking screen after twisting and kneading, manual shaking is not needed, and the manual labor amount is reduced; according to the tea twisting and kneading machine, the situation thattea leaves are suffocated due to untimely shaking is avoided, pressurization can be conducted according to the amount of the tea leaves, manual operation is not needed, the automation degree is high,and the twisting quality can be improved.

Description

technical field [0001] The invention belongs to the technical field of tea processing equipment, and in particular relates to tea kneading equipment and a tea processing method. Background technique [0002] Tea is a plant of the genus Camellia in the family Theaceae, distributed in the mountainous areas of the provinces south of the Yangtze River in China. Tea is divided into six categories: green tea, white tea, and black tea according to the production process. Tea leaves can be used as beverages, contain a variety of beneficial ingredients, and have health benefits. The tea leaves are oblong or oval, with blunt or sharp apex, cuneate base, shiny top, glabrous or pilose at the beginning, serrated edges, and glabrous petioles. Flowers white, petals broadly ovate; sepals broadly ovate to round; flowering period from October to February of the following year. [0003] Tea leaves need to go through a variety of processes in the production process. Greening, kneading, shakin...

AI Technical Summary

Problems solved by technology

[0004] In view of the above situation, in order to overcome the defects of the prior art, the present invention provides a tea twisting equipment and a tea processing method, which effectively solve the problem that tea leaves need to go through various processes in the production process, such as greening, twisting, shaking sieving and refining. It is an indispensable process in the production process. The existing equipment is basically a separate process, which leads to the fact that the tea needs to be transported before the next process after one process is completed. Not only is the work efficiency low, but In addition, during the transportation process, due to the friction force, the number of broken teas increases, and the pressure of the existing kneading equipment is generally carried out manually, which increases the amount of manual labor.

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