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Nutritional breakfast and preparation method thereof

A nutritious breakfast, weight technology, applied in the direction of climate change adaptation, function of food ingredients, food science, etc., can solve problems such as affecting work status and poor health, and achieve the effect of simple consumption

Inactive Publication Date: 2021-02-19
张杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If things go on like this, eating this kind of breakfast for a long time will not only easily lead to poor health, but also affect the working status

Method used

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Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment 1

[0035] Weigh 350g of fried black beans, then weigh 100g of dried wolfberry, 500g of walnuts, 450g of black rice, 1000g of millet, 450g of yam and 50g of black sesame, mix them evenly, and grind them into powder to prepare about 5.8 About half a catty of breakfast for future consumption; at this time, you can add another bag of 200 g of brown sugar for backup.

specific Embodiment 2

[0037] Weigh 225g of fried black beans, then weigh 100g of dried wolfberry, 275g of walnuts, 250g of black rice, 550g of millet, 275g of yam and 75g of black sesame, mix them evenly, and grind them into powder to prepare about 3.5 About half a catty of breakfast for future consumption; at this time, you can add another bag of 150 g of brown sugar for backup.

specific Embodiment 3

[0039] Weigh 200g of fried black beans, then weigh 75g of dried wolfberry, 225g of walnuts, 275g of black rice, 450g of millet, 250g of yam and 50g of black sesame, mix them evenly, and grind them into powder to prepare about 3 About half a catty of breakfast for future consumption; at this time, you can add another bag of 125 g of brown sugar for backup.

[0040] When the nutritious breakfast is actually sold, it is basically prepared, ground into powder and packaged for sale, just like the milk powder we usually see in shopping malls. When selling, the brown sugar is often packaged separately and sold together, and the user can add the amount of sugar as needed.

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PUM

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Abstract

The present invention discloses nutritional breakfast. The nutritional breakfast comprises the following food materials: Chinese wolfberry fruits, walnuts, black rice, black beans, millet, Chinese yams and black sesame seeds in a weight ratio of (10-20):(45-55):(45-55):(35-45):(90-110):(45-55):(5-15) in sequence. The 7 food materials are in the certain proportion. A preparation method comprises the following steps: stir-frying black beans to be cooked and air-drying, drying or sun-drying Chinese wolfberry fruits, walnuts, black rice, millet, Chinese yams and black sesame seeds; respectively weighing the food materials with the corresponding weight according to the weight ratio and uniformly mixing the weighed food materials; performing grinding into powder; and performing packaging to obtain breakfast. Therefore, nutritional requirements of most people on the breakfast can be ensured by considering respective nutritional characteristics. Besides, the powdery breakfast can be boiled into paste by boiling water within a few minutes or directly brewed with boiled water to be eaten, so that requirements of modern people on fast-paced work or study are not influenced, and the breakfastis simple to eat and very suitable for a life rhythm of modern people and nutritional requirements of bodies.

Description

technical field [0001] The invention relates to a nutritious breakfast prepared from whole grains. Background technique [0002] With the increasing pace of life and the intensification of work competition, people are almost busy with work every day, and they often rush to solve three meals a day, especially breakfast, which is more difficult to make by themselves, but can only be eaten at work or at home. On the way to school, just buy fried dough sticks, soy milk, rice rolls, etc. to deal with it. In fact, we all know that the nutrition of breakfast is the most important of the three meals. However, due to sleeping late and waking up early at night, most people can only eat something simple to fill their stomachs. If things go on like this, eating this kind of breakfast for a long time will not only easily lead to poor health, but also affect working status. [0003] Aiming at the current situation that most people have no time to make breakfast, the applicant has prepar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L11/00A23L19/10A23L25/00A23L33/10
CPCA23L7/198A23L11/07A23L19/10A23L25/30A23L33/10A23V2002/00A23V2200/30Y02A40/90
Inventor 张杰
Owner 张杰
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