Nutritional breakfast and preparation method thereof
A nutritious breakfast, weight technology, applied in the direction of climate change adaptation, function of food ingredients, food science, etc., can solve problems such as affecting work status and poor health, and achieve the effect of simple consumption
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specific Embodiment 1
[0035] Weigh 350g of fried black beans, then weigh 100g of dried wolfberry, 500g of walnuts, 450g of black rice, 1000g of millet, 450g of yam and 50g of black sesame, mix them evenly, and grind them into powder to prepare about 5.8 About half a catty of breakfast for future consumption; at this time, you can add another bag of 200 g of brown sugar for backup.
specific Embodiment 2
[0037] Weigh 225g of fried black beans, then weigh 100g of dried wolfberry, 275g of walnuts, 250g of black rice, 550g of millet, 275g of yam and 75g of black sesame, mix them evenly, and grind them into powder to prepare about 3.5 About half a catty of breakfast for future consumption; at this time, you can add another bag of 150 g of brown sugar for backup.
specific Embodiment 3
[0039] Weigh 200g of fried black beans, then weigh 75g of dried wolfberry, 225g of walnuts, 275g of black rice, 450g of millet, 250g of yam and 50g of black sesame, mix them evenly, and grind them into powder to prepare about 3 About half a catty of breakfast for future consumption; at this time, you can add another bag of 125 g of brown sugar for backup.
[0040] When the nutritious breakfast is actually sold, it is basically prepared, ground into powder and packaged for sale, just like the milk powder we usually see in shopping malls. When selling, the brown sugar is often packaged separately and sold together, and the user can add the amount of sugar as needed.
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