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Qi-tonifying, kidney-tonifying and fatigue-relieving liquid beverage and preparation method thereof

An anti-fatigue, liquid technology, applied in food ingredients as antimicrobial preservation, function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of unpublished effect information, complex formulations, restrictions on applicable groups, etc. Achieve the effects of promoting intestinal health, stable quality, and relieving physical fatigue

Pending Publication Date: 2021-02-26
JIANGYIN TIANJIANG PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] CN 106551382 A discloses a special dietary food formula, which includes 31 components such as tartary buckwheat, oats, corn, coix, etc. The formula is relatively complicated, and no effect information is published
CN 107794185 A discloses a kind of Cordyceps sinensis health-preserving wine, which is made of 8 medicinal materials such as Cordyceps sinensis, Astragalus membranaceus and Hippophae rhamnoides. As a carrier, the applicable groups are subject to certain restrictions
CN1389159 A discloses a rhodiola anti-fatigue health drink, which is mainly prepared from rhodiola, schisandra, jujube, protein sugar and other components, although rhodiola, schisandra, jujube, etc. can be used as health food Raw material, but protein sugar is a compound sweetener containing sodium saccharin, and sodium saccharin is a food additive that is explicitly restricted in many countries

Method used

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  • Qi-tonifying, kidney-tonifying and fatigue-relieving liquid beverage and preparation method thereof
  • Qi-tonifying, kidney-tonifying and fatigue-relieving liquid beverage and preparation method thereof
  • Qi-tonifying, kidney-tonifying and fatigue-relieving liquid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0073]In addition, the present invention provides a method for preparing the above-mentioned liquid beverage for invigorating qi, kidney and fatigue. The preparation method includes the following steps:

[0074]1) Weigh ginseng powder, wolfberry powder, polygonatum powder, kudzu root powder, niacin, blueberry powder, pomegranate juice powder, oligofructose, oligomaltose and nisin according to the formula, and add them to the mixing tank;

[0075]2) Add 50-60°C hot water of the formula to the mixing tank, control the mixing speed of the mixing tank to 15-20 rpm, and the homogenizing speed to 2000-2500 rpm to fully dissolve the solid materials, and then make the material liquid at 80- Keep at a constant temperature of 90°C for 20-40 minutes;

[0076]3) Filter the material liquid to obtain a liquid beverage that invigorates qi, invigorates the kidney and resists fatigue.

[0077]In one embodiment of the present invention, the blending tank in step 1) of the above preparation method is equipped wit...

Embodiment 1～5

[0086]Examples 1 to 5: Composition and preparation of liquid beverages for invigorating qi, invigorating the kidney, and anti-fatigue.

[0087]The components and dosages of the liquid beverages in Examples 1 to 5 of the present invention are shown in Table 1.

[0088]Table 1. Components and dosages of liquid beverages for qi, kidney and anti-fatigue

[0089]

[0090]Note:

[0091][1] The preparation method of ginseng powder: Wash 50kg of artificially planted ginseng for 5 years, moisten it thoroughly, cut into thin slices, and dry; put the dried ginseng into an extraction tank, and decoct 10 times the weight of the material in water. For 2 hours, the second decoction is decocted with 8 times the weight of the material for 1 hour, the decoction is filtered with a 200 mesh screen, and the extracts are combined; the combined extracts are centrifuged by a disc centrifuge to obtain a clear liquid; Concentrate the clarified liquid at 65°C through a negative pressure concentration tank, and when it is co...

Embodiment 6

[0105]Example 6: Product safety evaluation.

[0106]1. Experimental materials:

[0107]Based on the liquid beverage formula and preparation method in Example 1, samples of different doses of ginseng powder intervention group (including high, medium and low dose groups) were prepared respectively. The specific formula is shown in Table 2.

[0108]Table 2. High, medium and low dose ginseng powder intervention group sample formula

[0109]

[0110]2. Experimental animals:

[0111]ICR male mice, 6 weeks old, weighing 26-30g, a total of 40 mice, were randomly divided into 4 groups (1 blank group with pure water gavage and 3 different doses of ginseng powder intervention groups, namely high, medium, and low dose groups ), 10 per group.

[0112]3. Experimental method:

[0113]According to the requirements of new food raw materials, the daily intake of ginseng medicinal materials for healthy adults is ≤3g, that is, the amount of medium-dose product is ≤40mL. If the adult body weight is calculated as 70kg, it is eq...

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Abstract

The invention belongs to the technical field of functional foods, and relates to a qi-tonifying, kidney-tonifying and fatigue-relieving liquid beverage and a preparation method thereof. Specifically,the liquid beverage is prepared from the following components: ginseng powder, Chinese wolfberry powder, polygonatum kingianum powder, kudzuvine root powder, nicotinic acid, blueberry powder, pomegranate juice powder, fructo-oligosaccharide, maltooligosaccharide, nisin and water. Extracts from various medicinal and edible raw materials are added into the formula of the liquid beverage, and synthesis of glycogen and energy, metabolism performance and oxidative stress regulation are comprehensively promoted, so that the effects of improving endurance, delaying fatigue and the like are achieved,and meanwhile, nicotinic acid is matched to further promote elimination of metabolites and accelerate fatigue relieving. Furthermore, the liquid beverage also has the advantages of no additive, low calorie, good taste, direct drinking, portability and the like.

Description

Technical field[0001]The invention belongs to the technical field of functional foods, and relates to a liquid beverage capable of replenishing qi, invigorating the kidney and anti-fatigue, and a preparation method of the liquid beverage.Background technique[0002]Modern people often feel tired when facing fast-paced work and life, usually manifested as listlessness, depression, slow response, memory loss, premature aging, pale complexion, weakness of limbs, etc., and even more chronic Fatigue syndrome (CFS). There are many reasons for human fatigue, such as lack of sleep, malnutrition, over-exercise, and other organic diseases, etc., all of which can become incentives, which make people have to be under the shadow of sub-health, which seriously affects physical and mental health.[0003]Chinese medicine believes that the appearance of fatigue is closely related to the imbalance of the five internal organs. For example, weakness of the limbs is mostly related to the spleen and stomach,...

Claims

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Application Information

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IPC IPC(8): A23L33/15A23L33/105A23L33/125A23L2/02A23L2/44A23L2/52A23L2/60
CPCA23L33/15A23L33/105A23L33/125A23L2/02A23L2/44A23L2/52A23L2/60A23V2002/00A23V2250/7046A23V2200/30A23V2200/16A23V2250/616A23V2250/606A23V2250/21A23V2200/10A23V2250/2124
Inventor 沈旭丹吴名草龚海燕黄晓瑜温迎雨刘何香
Owner JIANGYIN TIANJIANG PHARMA
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