A lactose ultrafine pulverization device

Abstract

The invention discloses a lactose ultrafine pulverization device, which comprises a casing, the inner wall of the casing is fixedly connected with a grinding cylinder, the opening of the grinding cylinder faces upward and runs through the upper surface of the casing, the upper and lower limits of the inner wall of the grinding cylinder A lifting carrier plate and a grinding disc are slidingly connected, the surface of the grinding disc is provided with a feeding hole, and the side of the grinding cylinder close to the bottom is provided with a through hole and is slidably connected with a pusher driven by a power mechanism through the through hole. shaft, and the upper surface of the push shaft is rotatably connected with a connecting rod through a pin shaft. In the present invention, through the cooperative use of the above-mentioned structures, it is solved that in the actual use process, because lactose is easy to agglomerate after crystallization, the traditional crushing device is prone to generate high temperature during use, and the high temperature will cause the loss of nutrients in lactose. Moreover, the degree of integration of the traditional crushing device is not high enough when it is used, and the operator is required to perform auxiliary work, which reduces the problem of work efficiency.

Description

technical field [0001] The invention relates to the technical field of production and processing equipment, in particular to a lactose ultrafine pulverizing device. Background technique [0002] Lactose is a unique carbohydrate in human and mammalian milk. It is a disaccharide composed of glucose and galactose. During the growth and development of infants and young children, lactose can not only provide energy, but also participate in the development of the brain. Lactose is mainly used in the manufacture of baby food and the preparation of medicines, such as pharmaceutical tablets and powders. It is used as a diluent; [0003] Ultrafine pulverization refers to the operation technology of using mechanical or hydrodynamic methods to overcome the internal cohesion of solids to crush them, thereby crushing material particles larger than 3 mm to 10-25 microns; [0004] Lactose is generally extracted from milk whey after concentration, crystallization, refining, recrystallizati...

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Problems solved by technology

[0005] However, in actual use, because lactose is easy to agglomerate after crystallization, the traditional crushing device is prone to high temperature during use, which will cause the loss of nutrients in lactose, and the integration degree of the traditional crushing device is not high enough when used. Operators are required to perform auxiliary work, which reduces work efficiency

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