Processing and production method of instant sea cucumber rice paste
A production method and sea cucumber technology, which are applied in the field of processing and production of instant sea cucumber rice paste, can solve the problems of sea cucumber deterioration, poor eating taste, soft sea cucumber, etc., and achieve the effects of rich aroma of rice, easy to carry and eat.
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[0025] Equipped with instant sea cucumber rice paste of the present invention, comprising the following steps:
[0026] a, sea cucumber to remove fishy smell;
[0027] a1. Take 1 part of dried ginger and 3 parts of green onion and put it into 100 parts of clean water in turn, boil for 10 minutes, and naturally cool after filtration to remove the fishy liquid;
[0028] a2. Thaw 50 sea cucumbers, drain the water, and soak them in the deodorizing liquid. The soaking time is 24 hours, and the sea cucumber must be deodorized; The ratio of the invented sea cucumber and the deodorizing liquid is preferably 1:2, which not only achieves the purpose of deodorizing, but also ensures the freshness of the sea cucumber.
[0029] B, prepare sea cucumber emulsion: 50 parts of sea cucumbers in step a are made sea cucumber emulsion;
[0030] b1, in step a2, take out 50 parts of deodorized sea cucumbers, drain the water, and dice to obtain diced sea cucumbers;
[0031] b2, beating after dicin...
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