Full-automatic egg tart forming production line

Abstract

The invention discloses a full-automatic egg tart forming production line which comprises a rack, a circulating conveying chain is erected on the rack, an aluminum support discharging station, a doughblank discharging station, a mold forming station and a tray removing station are sequentially arranged on the circulating conveying chain from the feeding end to the discharging end, the feeding endof the circulating conveying chain is a tray supplying station, and the discharging end of the circulating conveying chain is a tray discharging station. A flat plate placing frame in butt joint withthe circulating conveying chain is erected on the tray supplying station, the aluminum support discharging device is erected on the aluminum support discharging station, the dough blank discharging station comprises two quantitative slicing machines arranged in a spaced mode, two egg tart punch forming devices arranged in a spaced mode are erected on the mold forming station, and a tray removingdevice used after egg tart forming is erected on the tray removing station. A discharging frame is erected on the tray discharging station. The aluminum support discharging device, the quantitative slicing machines, the egg tart punch forming device and the tray removing device are integrated into a whole to form a production line, manual participation is not needed from aluminum support feeding,dough blank discharging and egg tart forming and stripping, and the automation strength is high.

Description

Technical field: [0001] The invention relates to the field of production and processing of egg tarts, and mainly relates to an automatic egg tart forming production line. Background technique: [0002] Egg tart is a very common pastry, and it is easy to make. It is a dessert that most people like. When it is formed, the cut is extruded into the egg tart mold for pressing and forming. The dough must be thin and the edge thickness is uniform. After pressing, the egg tart mold is as flat as before. It is deeply loved by customers. However, the egg tart skin The production has not yet realized automated production, the production equipment is semi-automated, the entire production process requires manual participation, and manual participation will inevitably bring about high labor costs; artificial pollution of products, large errors, and inconsistent product quality standards With the development of automation, all walks of life are developing toward the automation industry, s...

AI Technical Summary

Problems solved by technology

When it is formed, the cut is extruded into the egg tart mold for pressing and forming. The dough must be thin and the edge thickness is uniform. After pressing, the egg tart mold is as flat as before. It is deeply loved by customers. However, the egg tart skin The production has not yet realized automated production, the production equipment is semi-automated, the entire production process requires manual participation, and manual participation will inevitably bring about high labor costs; artificial pollution of products, large errors, and inconsistent product quality standards And other issues, with the development of automation, all walks of life are developing towards the automation industry, so the automatic processing and production of egg tarts is also inevitable

[0003] Patent: 201710743060.6, which discloses a fully automatic egg tart skin production and forming equipment. The structure includes a frame, a conveying mechanism installed on the frame, an automatic cup feeding device, a quantitative cutting device, a forming device, an automatic cup opening device and Back-stage conveying device, wherein the conveying mechanism is set to reciprocate along the frame, and successively passes through the automatic cup feeding device, quantitative cutting device, extrusion forming device and automatic cup opening device in the process of moving from front to back along the frame , and the conveying mechanism is provided with multiple rows of cup-setting columns distributed along the direction of motion, the automatic cup feeding device is set to automatically provide tart cups to the cup-setting column, and the quantitative cutting device is set to automatically supply tart cups to the cup-setting column. The egg tart skin raw materials cut into pieces are provided in the machine, the extrusion forming device is set to automatically extrude the egg tart skin raw materials in the tart cup, and the automatic cup opening device is set to automatically squeeze the After forming, the tart cups of egg tart skin are lifted from the cup holder and pushed into the rear conveying device; although its structural design realizes the automatic production of egg tarts to a certain extent, there are many disadvantages in the production process, which affect the product quality. The quality and normal operation of continuous processing and production, the specific disadvantages are as follows:

[0004] (1) The circular conveyor belt adopts a simple circular conveyor chain to arrange multiple rows of cup rails along the direction of motion, and each row of cup rails is provided with six horizontally evenly distributed cup holes for continuous circular transportation. The cup rail is fixed to the circular conveyor chain, and one line can only process one type of egg tart, which has poor versatility. When processing egg tarts of different models or shapes, it is necessary to replace the entire circular conveyor chain, which is troublesome to replace , and due to the position setting of each processing equipment on the production line, it needs to reach the set position during its continuous production to realize the corresponding function, so repeated debugging is required, the workload of replacement operation and debugging is relatively large, and the cost high

[0005] (2) Althou...

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