Low-energy high-fiber sweet potato cake double-layer automatic stacking device and forming technology

A technology for high-fiber sweet potatoes and cakes, which is applied in the directions of filling baked goods, baking, and baked food processing, can solve problems such as single function, cake offset and tilt, and achieve the effect of improving production quality and saving labor costs.

Pending Publication Date: 2021-04-02
卡尔顿(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Aiming at the deficiencies of the existing technology, the purpose of the present invention is to provide a low-energy and high-fiber sweet potato cake double-layer automatic stacking equipment and molding process, which solves the problem of offset and tilt of the cake during the transmission process and single function

Method used

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  • Low-energy high-fiber sweet potato cake double-layer automatic stacking device and forming technology
  • Low-energy high-fiber sweet potato cake double-layer automatic stacking device and forming technology
  • Low-energy high-fiber sweet potato cake double-layer automatic stacking device and forming technology

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Experimental program
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Effect test

Embodiment 1

[0040] see Figure 1-7 , the present invention provides a technical solution: a double-layer automatic stacking device for low-energy and high-fiber sweet potato cakes, comprising a first conveyor belt 1, a mounting plate 5 and a second conveyor belt 7, both ends of the first conveyor belt 1 are socketed with a second A drive roller 2, two first drive rollers 2 are evenly and symmetrically socketed inside the installation plate 5, a driving motor 3 is fixedly installed on the back of one of the first drive rollers 2, and a mounting frame 6 is fixedly installed on the bottom of the installation plate 5 , both ends of the second conveyor belt 7 are sleeved with a second transmission roller 8, the front of one of the two first transmission rollers 2 is fixedly equipped with a driving gear 4, and the front of the other second transmission roller 8 is fixedly installed with a Driven gear 9, driving gear 4 is connected with driven gear 9 by chain, and the front and the back of two s...

Embodiment 2

[0043] Such as Figure 1-7 As shown, on the basis of Embodiment 1, the present invention provides a technical solution: the turning device 13 includes a turning plate 1301 and a flat plate 1302, the turning plate 1301 and the flat plate 1302 are fixedly connected, and the side of the flat plate 1302 away from the turning plate 1301 is a slope , and the bottom of the flat plate 1302 is attached to the top of the second conveyor belt 7 .

[0044] In this embodiment, the side of the flip plate 1301 away from the flat plate 1302 is fixedly connected to the guide cylinder 11, and the flipping device 13 composed of the flip plate 1301 and the flat plate 1302 is provided, and the strip-shaped cake is passed through the flip plate 1301. Flip 180°, so that the burnt layer of the strip cake on the top of the second conveyor belt 17 faces upwards, and then automatically overlap with the cake on the top of the first conveyor belt 1. This method is more efficient than manual stacking, and ...

Embodiment 3

[0046] Such as Figure 1-7 As shown, on the basis of Embodiment 1 and Embodiment 2, the present invention provides a technical solution: the bottom of the first connecting frame 10 is fixedly installed with a core injection tube 19, and the bottom of the core injection tube 19 is fixed with a core injection head 20 , One side of the injection tube 19 communicates with an injection pipe 21 .

[0047] In this embodiment, through the set injection tube 19, injection head 20 and injection pipe 21, the filling pump is used to inject the core into the injection tube 21, and the sandwich is transported to the inside of the injection tube 19 through the injection tube 21, and is injected by the injection tube 21. The heart 20 injects the filling into the cake, which increases the function of the device, is beneficial to the production of the cake, and is also suitable for cakes that do not need to inject the filling.

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PUM

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Abstract

The invention discloses a low-energy high-fiber sweet potato cake double-layer automatic stacking device and forming technology. The low-energy high-fiber sweet potato cake double-layer automatic stacking device comprises a first conveying belt, a mounting plate and a second conveying belt, guide cylinders are fixedly arranged at a top part of the second conveying belt, turnover devices are fixedly arranged on one sides of the guide cylinders, fixing cylinders are fixedly arranged at top parts and bottom parts of two vertical plates at opposite sides correspondingly, guide plates are fixedly arranged at a top part of the mounting plate, fixed partition plates are fixedly arranged at a bottom part of a supporting frame, a cavity is formed in a mounting cylinder, sliding grooves are formed in a top part and a bottom part of the mounting cylinder, and transmission rods are sleeved within the cavity. Through arrangements of the transmission rods, the sliding grooves, connecting rods and movable partition plates, a second air cylinder pushes the transmission rods to reciprocate, the transmission rods push the connecting rods to move in the sliding grooves, accordingly, the movable partition plates are moved and adjusted to a position matched with specifications and sizes of cakes to be used in cooperation with the fixed partition plates, so that a double-layer cake is aligned, stacking of the double-layer cake is facilitated, so that production quality of the cakes is improved.

Description

technical field [0001] The invention belongs to the technical field of cake making, and in particular relates to a double-layer automatic stacking device and a forming process of a sweet potato cake with low energy and high fiber. Background technique [0002] Cake is a dessert cake that men, women and children like, and it has a variety of styles and tastes, and is deeply loved by consumers. With the continuous improvement of living standards and changes in fast-paced lifestyles, cakes in plastic packaging are convenient, easy to store, and easy to transport, which can greatly extend the storage time and are easy to carry. One of the more popular qualities is the double layer cake. On the double-layer cake food production line, the dough is in a continuous plate shape on the conveyor belt, cut into strips after baking, and then coated with sauces of various flavors, and then the adjacent dough is turned over and covered with coated On top of the sauce, cover the sauce pac...

Claims

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Application Information

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IPC IPC(8): A21C15/00A21C15/04
CPCA21C15/00A21C15/007A21C15/04
Inventor 黄秋平
Owner 卡尔顿(集团)有限公司
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