Weighing device for rice dumpling processing

Abstract

The invention discloses a weighing device for rice dumpling processing, which comprises a fixed frame, a lifting part is arranged on one side of the fixed frame, a loading part is arranged on the lifting part, a feeding part is arranged on the fixed frame, symmetrically distributed weighing parts are arranged below the feeding part, a material collecting part is arranged on the fixed frame, a material guiding part is arranged below the material collecting part, and an adjusting part is arranged on the fixed frame; the fixed frame comprises a fixed frame body, and a guiding column is arranged on the fixed frame body. According to the weighing device, raw materials are efficiently fed into a hopper box by limiting, fixing and rotating the loading part, the feeding process is accelerated and the internal blockage risk is reduced by vibrating duing material feeding, a first sealing plate and a second sealing plate are alternately blocked to control the feeding rate, the raw materials can be accurately quantified by cooperating with a weighing sensor, and the weighed raw materials are stored by the material collecting part to ensure sufficient feeding; a material distributing plate rotates leftwards and rightwards, the blanking flow direction is controlled according to the operation stations, which facilitates simultaneous operation of multiple stations, and the working efficiency is improved.

Description

technical field [0001] The invention relates to a weighting device, in particular to a weighting device for zongzi processing. Background technique [0002] Zongzi, a food made by steaming glutinous rice wrapped in zong leaves, is one of the traditional Chinese festival foods. Zongzi, as one of the traditional foods with the deepest historical and cultural accumulation in China, has spread far and wide. The custom of eating rice dumplings at the Dragon Boat Festival has been prevalent in China for thousands of years. The main material of rice dumplings is glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and they have various shapes, mainly with sharp corners. shape, square shape, etc., the existing zongzi processing is mostly artificially wrapped, and it is difficult to accurately control the amount of zongzi raw materials. Affected by the subjective consciousness of the staff, it is difficult to ensure that the usage of each zong...

AI Technical Summary

Problems solved by technology

The custom of eating rice dumplings at the Dragon Boat Festival has been prevalent in China for thousands of years. The main material of rice dumplings is glutinous rice and stuffing, wrapped with Ruo leaves (or Hiiragi leaves, Guzi leaves, etc.), and they have various shapes, mainly with sharp corners. shape, square shape, etc. Most of the existing zongzi processing is artificially wrapped, and it is difficult to accurately control the amount of raw materials for zongzi. Due to the subjective consciousness of the staff, it is difficult to ensure that the amount of raw materials used for each zongzi is the same.

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