Cooking utensil and cooking utensil cleaning method
A cooking utensil and cleaning technology, which is applied to steam cooking utensils, cooking utensils, kitchen utensils, etc., can solve the problems of heat waste and high energy consumption, and achieve the effects of improving heat utilization, saving energy and using costs
Active Publication Date: 2022-03-15
HANGZHOU ROBAM APPLIANCES CO LTD
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Problems solved by technology
[0004] (1) The technical problem to be solved by the present invention is: when the existing oven or steam-baking machine cleans the inner tank, it simultaneously heats up and carbonizes the entire cooking cavity, which has the defects of large energy consumption and waste of heat
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[0043] In order to understand the above purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. In the case of no conflict, the embodiments of the application and the features in the embodiments can be combined with each other. Apparently, the described embodiments are some, but not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0044] One embodiment of the present invention provides a cooking utensil cleaning method, comprising the following steps:
[0045] Self-cleaning mode starts:
[0046] activating a first heating tube on the bottom of the cooking appliance and a second heating tube on the top of the cooking applia...
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The invention relates to the technical field of kitchen appliances, in particular to a cooking utensil and a cooking utensil cleaning method. In the cooking utensil cleaning method provided by the present invention, the bottom and the upper part of the cooking utensil are firstly heated through the first heating tube and the second heating tube. Since most of the oil stains are splashed on the bottom of the cooking utensil, the bottom of the cooking utensil is heated first. , improve the heat utilization rate and reduce the time for carbonization of oil stains; after the bottom and upper part of the cooking utensil reach the preset temperature and continue to heat for a period of time, turn off the first heating tube and stop heating the bottom of the cooking utensil; at this time, turn on the third The heating tube heats the side wall of the cooking utensil; in this embodiment, the operating sequence of the heating tube in each area is set in combination with the position of the oil stain, which can not only fully carbonize the oil stain in the cooking utensil, but also improve the utilization of heat rate, thereby saving energy and cooking appliance cleaning costs.
Description
technical field [0001] The invention relates to the technical field of kitchen appliances, in particular to a cooking utensil and a cooking utensil cleaning method. Background technique [0002] As a kind of kitchen appliance, the oven or steam oven is used to cook various delicacies, and it is more and more popular because of its convenient use and delicious cooking. However, during the frying and roasting process of the oven or the all-in-one steamer, a large amount of oil is generated and distributed to the inner tank and the glass-ceramic plate at the bottom; therefore, the user needs to clean the inner cavity regularly, but for the inside of the oven or all-in-one steamer When cleaning the oil stains, due to the limitation of space, it is very inconvenient to clean up, and the treatment of oil stains is very difficult, which makes it difficult to clean up after use and affects the user experience. [0003] In some existing technologies, a heating tube is installed in t...
Claims
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IPC IPC(8): A47J37/06A47J36/00A47J27/04
CPCA47J37/0664A47J36/00A47J27/04A47J2027/043
Inventor 任富佳齐鹏唐修豪钟方兵
Owner HANGZHOU ROBAM APPLIANCES CO LTD