Food fermentation screening device utilizing microorganisms

Abstract

The invention relates to the technical field of food fermentation screening devices, in particular to a food fermentation screening device utilizing microorganisms. The food fermentation screening device comprises a shell, a fixed box, a fermentation box and a screen, wherein a feeding hopper is fixedly mounted on the left side of the top end of the shell through bolts; a base is fixedly mounted at the bottom end of the shell; the fermentation box is fixedly mounted at the inner top of the shell; a bottom plate is arranged at the bottom end of the fermentation box; the screen is transversely and fixedly installed in the shell and located below the fermentation box; the fixed box is fixedly installed on the outer wall of the right side of the shell through a connecting rod; and a discharging opening is fixedly formed in the bottom end of the shell through bolts. According to the food fermentation screening device utilizing microorganisms, the problems that an existing food fermentation device is low in fermentation speed and long in fermentation time are solved, sufficient fermentation can be conducted, a large number of resources are saved, the quality of fermented products is well guaranteed, and economic losses caused to people are avoided.

Description

technical field [0001] The invention relates to the technical field of food fermentation screening devices, in particular to a food fermentation screening device using microorganisms. Background technique [0002] Fermented food refers to a type of food that people use beneficial microorganisms to process and manufacture, with unique flavors, such as yogurt, cheese, fermented rice, kimchi, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc. A type of food processed and manufactured by microorganisms with unique flavors, such as yogurt, cheese, fermented rice, kimchi, soy sauce, vinegar, tempeh, rice wine, beer, wine, etc. Now fermented food has become an important branch of the food industry. In a broad sense, any food made by the action of microorganisms can be called fermented food. Functional fermented food is mainly produced by high-tech biotechnology (including fermentation method, enzyme method) with certain physiologically active substances to produce food that c...

AI Technical Summary

Problems solved by technology

[0004] In order to solve the above-mentioned technical problems, the present invention provides a microbial food fermentation and screening device, which has solved the problems of slow fermentation and long fermentation time of the present food fermentation device proposed above.

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