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A method and device for regulating the moisture content of rice noodles
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A moisture content and rice flour technology, applied in humidity control, starch contamination testing, control/regulation system, etc., can solve the problems affecting the quality of rice flour finished products, parameter control can not be found in time, etc.
Active Publication Date: 2022-02-11
柳州市汇方科技有限公司
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Problems solved by technology
[0005] The embodiment of the present application provides a method and device for regulating the moisture content of rice flour, which solves the problem that the regulation of moisture content in the production process of rice flour in the prior art is mainly controlled by human experience, and when there is a deviation in the parameter control during the production process, it cannot be found in time. , and the technical problems affecting the quality of finished rice noodles
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Embodiment 1
[0033] Such as figure 1 As shown, the embodiment of the present application provides a method for regulating the moisture content of rice noodles, which is applied to a moisture content regulating device, the device has a moisture content detector, and the method includes:
[0034] Step S100: Using the water content detector to detect the water content of the pulverized raw material to obtain a first water content.
[0035] Step S200: Obtain a first water content level according to the first water content.
[0036]Specifically, according to the detected water content of the pulverized raw materials, it is classified into grades. The specific classification standards can be preset in the system and can be obtained through big data. The water content grades include the first grade, the second grade, etc. , the embodiment of this application divides the grades into 5 grades. Of course, there is no specific limitation. It can be adjusted according to the needs. It can be divided ...
Embodiment 2
[0086] Based on the same inventive concept as a method for regulating the moisture content of rice flour in the foregoing embodiments, the present invention also provides a device for regulating the moisture content of rice flour, such as figure 2 As shown, the device includes:
[0087] A first obtaining unit 11, the first obtaining unit 11 is used to detect the water content of the pulverized raw material through the water content detector to obtain a first water content;
[0088] A second obtaining unit 12, the second obtaining unit 12 is configured to obtain a first water content level according to the first water content;
[0089] A third obtaining unit 13, the third obtaining unit 13 is configured to obtain first control information when the first water content level is less than a first predetermined condition;
[0090] A fourth obtaining unit 14, the fourth obtaining unit 14 is configured to obtain a refining moisture adjustment range according to the first control in...
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Abstract
The invention discloses a method and device for regulating the water content of rice flour, which is applied to a water content regulating device with a water content detector, and the first water content is obtained by detecting the pulverized raw materials through the water content detector; according to the first water content Obtain the first water content grade; obtain the first regulation information when the first moisture content grade is less than the first predetermined condition; obtain the adjustment range of refining moisture according to the first regulation information; obtain The first judgment result; when the first judgment result meets the second predetermined condition, obtain the standard refining water content information; input the first water content and the refining standard water content information into the first training model, and obtain the first refining parameter information , according to the first refining parameter information, the first execution instruction is obtained. The invention solves the technical problem that the moisture content in the prior art is manually regulated, and when deviation occurs in the parameter control in the production process, it cannot be found in time, thus affecting the quality of the rice flour finished product.
Description
technical field [0001] The invention relates to the field of automatic processing of rice noodles, in particular to a method and device for regulating the moisture content of rice noodles. Background technique [0002] Rice noodles are a Chinese specialty snack and a very popular delicacy in southern China. Rice noodles are strip-shaped and silky rice products made from rice through processes such as soaking, cooking, and layering, rather than powdery materials that are made from rice as raw material and ground in the sense of the word. The texture of rice noodles is flexible and elastic, and it will not become mushy when boiled in water, and it will not break easily when fried. It is served with various vegetables or soup ingredients for soup or fried. It is smooth and tasty, and is deeply loved by consumers (especially southern consumers). favorite. There are many varieties of rice noodles, which can be divided into row rice noodles, square rice noodles, corrugated rice ...
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Application Information
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