Meat moisture detection device

Abstract

The invention discloses a meat moisture detection device which comprises a supporting table. An annular cylinder is fixedly connected to the top of the supporting table, the inner side wall of the annular cylinder is higher than the outer side wall of the annular cylinder, a hydraulic rod is installed at the top of the supporting table on the inner side of the annular cylinder, a fixing disc is installed at the top of the hydraulic rod, and a motor is installed in the center of the bottom of the fixing disc. The top end of an output shaft of the motor penetrates the fixing disc and is connected with a circular-truncated-cone-shaped disc. The mesh enclosure is pushed to ascend through the hydraulic rod, meanwhile, the motor works, the circular-truncated-cone-shaped disc drives the mesh enclosure to rotate, water is pressed out and thrown out through the effect of centrifugal force, grease in the pressed-out water can be sequentially attached to the surfaces of the circular-truncated-cone-shaped barrel, the circular-truncated-cone-shaped disc and the isolation hood, and subsequent grease absorption in the water is not needed; and finally, under the resistance effect of the telescopic rods, the mesh enclosure rotates, the meat is static, moisture in the meat entering mesh holes in the mesh enclosure is pressed out, and the moisture pressing-out effect is improved.

Description

technical field [0001] The invention belongs to the technical field of food detection, in particular to a meat moisture detection device. Background technique [0002] In today's society, meat has become the main animal food for people. Therefore, it is of great practical significance to do a good job in meat quality inspection to ensure the safety of people's meat eating. At present, pork, beef, chicken and other meat products on the market have problems of substandard quality and pollution, especially the problem of artificially injecting water into the meat. After the meat is injected with water, it not only affects the quality and taste of the meat, And often due to the pollution of the injected water quality, it is easy to cause meat corruption, cause food poisoning after eating, and seriously endanger the health of consumers. Healthy animals will quickly form a dry protective film on the surface of the meat after slaughter, which can prevent the loss of nutrients in t...

AI Technical Summary

Problems solved by technology

At present, pork, beef, chicken and other meat products on the market have problems of substandard quality and pollution, especially the problem of artificially injecting water into the meat. After the meat is injected with water, it not only affects the quality and taste of the meat, And often due to the pollution of the injected water quality, it is easy to cause meat spoilage, cause food poisoning after eating, and seriously endanger the health of consumers.

Healthy animals will quickly form a dry protective film on the surface of the meat after slaughter, which can prevent the loss of nutrients in the meat and help prevent the invasion of external bacteria, while the surface of water-injected meat cannot form a protective film and accelerate In addition, because the quality of the injected water does not meet the drinking water standard, contains pathogenic microorganisms, and lacks disinfection methods during the operation, it is easy to cause contamination by pathogenic microorganisms

[0003] When performing meat moisture detection, the moisture in the meat is pressed out by extrusion, and then the oil in the extruded water is sucked out through the oil-absorbing paper. On the one hand, due to the vertical extrusion, the meat Part of it will enter the mesh of the filter at the bottom, causing the water to not be completely squeezed out, and the effect of the pressed water is poor. On the other hand, oil-absorbing paper needs to be used for secondary adsorption in the follow-up, which affects its working efficiency.

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