Wheat wetting and dampening device for flour processing

Abstract

The invention relates to the technical field of dampening for wheat wetting, and discloses a wheat wetting and dampening device for flour processing. The wheat wetting and dampening device comprises a base, wherein a first dampening box is fixedly connected to the top of the base, and a support rod is fixedly connected between the bottom of the first dampening box and the top of the base; and a first feeding hopper communicates with the top of the first dampening tank, a water injection pipe communicates with the top of the first dampening tank, a first motor is fixedly connected to the side surface of the first dampening tank, and the output end of the first motor penetrates through the side surface of the first dampening tank and is fixedly connected with a spiral conveying rod. The wheat dampening and dampening device solves the problems that in the dampening process of wheat, an existing wheat dampening and dampening device generally only pours water into the wheat and simply performs stirring, so that it is difficult to ensure that all the wheat can be dampened sufficiently and uniformly, and the wheat dampening processing effect and quality are severely reduced.

Description

technical field [0001] The invention relates to the technical field of watering for wheat moistening, in particular to a wheat moisturizing and watering device for flour processing. Background technique [0002] In the process of flour processing, the wheat needs to be peeled and milled, and in order to prevent the skin of the wheat from being ground too much and not sieved during the peeling and milling process, the wheat needs to be hydrated. , to enhance the toughness of the wheat skin, so that during the grinding process of wheat, the wheat skin will be crushed into large pieces so that it can be sieved off. [0003] In the process of watering the wheat, the existing wheat moistening and watering device generally just pours water into the wheat and performs simple stirring, so it is difficult to ensure that all the wheat can be fully and evenly watered, which seriously reduces the The effect and quality of water treatment of wheat. Contents of the invention [0004] ...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a wheat moistening and watering device for flour processing, which solves the problem that the existing wheat moistening and watering device generally only pours water into the wheat during the process of watering the wheat. It is so difficult to ensure that all the wheat can be fully and evenly watered, which seriously reduces the effect and quality of wheat watering processing

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