An environment-friendly barbecue device for catering

Abstract

The invention discloses an environment-friendly barbecue device for catering, which includes a casing, the casing is L-shaped as a whole, a charcoal grilling unit is arranged on the table of the casing, and one side of the charcoal grilling unit is A flue gas treatment chamber is arranged inside the casing, and a flue gas purification unit for treating the flue gas is arranged inside the flue gas treatment chamber. The present invention uses the steam generated by charcoal heating water as power to make the rotating tube rotate, and when the rotating tube rotates, the two circular side plates rotate through the fan plate between them. On the one hand, the rotation of the fan plate can generate The suction function draws the flue gas produced by charcoal roasting into the flue gas purification chamber and mixes it with the flue gas discharged from the air hole of the rotating tube. The steam can combine with the particulate matter in the flue gas to settle. On the other hand, the fan plate can be used as a scraper. The plate pair will scrape off the oil residue bonded to the first curved plate, the second curved plate and the oil filter in real time, which is energy-saving and environmentally friendly, and does not require electric energy.

Description

technical field [0001] The invention relates to the technical field of catering equipment, in particular to an environment-friendly barbecue device for catering. Background technique [0002] Many people like to eat barbecue and enjoy the process of making barbecue. However, a lot of smoke is usually produced during the barbecue process, which has a great impact on the surrounding environmental pollution and is not environmentally friendly. There are mainly charcoal, gas, and halogen lamps for barbecue grills. The amount of smoke produced is charcoal, gas, and halogen lamps in descending order. Most of the smokeless barbecue grills on the market today are grilled by electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more. Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills have a...

AI Technical Summary

Problems solved by technology

Most of the smokeless barbecue grills on the market today are grilled with electric halogen lamps. Although electric halogen lamp grills have less smoke, the taste of the grilled food is poor, and it consumes more power and costs more.

Using charcoal is the traditional way of grilling. It has the lowest cost and the best taste, but it is also the most polluting, and most grills have a single function, and people need to keep an eye on them when grilling, turning the food by hand from time to time to make the food evenly heated

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