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cooking equipment

A technology of cooking equipment and a cooking cavity, which is applied in the field of kitchen utensils, can solve problems such as uneven heating of the cooking cavity 110', oil stains, food residues, and affecting the cooking effect of food, so as to improve user experience, high cleanliness, and improve reliability effect

Active Publication Date: 2022-05-24
GUANGDONG MIDEA WHITE HOME APPLIANCE TECH INNOVATION CENT CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

like figure 1 and figure 2 As shown, the heat source 140' of the current oven 100' is usually directly built into the upper cavity wall and the lower cavity wall of the cooking cavity 110', so that there will be oil stains and food residues left on the heat source 140' or the heat source 140' during the cooking process. The cavity wall of the nearby cooking cavity 110' is difficult to clean. At the same time, the temperature difference between multiple cavity walls in the cooking cavity 110' is relatively large, and the cooking cavity 110' is unevenly heated, which affects the cooking effect of food.

Method used

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Embodiment 1

[0063] like Figure 3 to Figure 22 As shown, according to the first aspect of the present invention, a cooking apparatus 100 is provided, which includes a cooking cavity 110, a cover plate 120 and a heat source 140, wherein the cover plate 120 is provided inside or outside the cooking cavity 110, and An accommodating cavity 130 is formed between the cover plate 120 and the cooking cavity 110 ; the heat source 140 is arranged in the accommodating cavity 130 .

[0064] Specifically, as image 3 , Figure 4 , Figure 7 , Figure 8 , Figure 9 As shown, the cover plate 120 of the cooking device 100 is disposed inside or outside the cooking cavity 110, and a accommodating cavity 130 is formed between the cover plate 120 and the cooking cavity 110. By arranging the heat source 140 in the accommodating cavity 130, the heat source can be avoided. 140 is directly arranged in the cooking cavity 110, during the cooking process, there will be oil stains and food 200 residues left on ...

Embodiment 2

[0068] like Figure 3 to Figure 22 As shown, in one embodiment of the present invention, the cooking device 100 includes a cooking cavity 110, a cover plate 120, a heat source 140 and a partition 150, wherein the partition 150 is provided between the heat source 140 and the cooking cavity 110, and Connected to the cover plate 120 .

[0069] In this example, as Figure 4 , Figure 5 , Image 6 , Figure 10 , Figure 11 , Figure 13 , Figure 14 , Figure 15 As shown, a partition 150 is provided between the heat source 140 and the cooking cavity 110, and the partition 150 is opposite to part of the heat source 140. Due to the uneven heat generation of the heat source 140 itself, the partition 150 is connected to the cover plate 120 and to part of the heat source 140. Located opposite to the heat source 140, the partition plate 150 is used to separate the area of ​​the heat source 140 with high calorific value from the cooking cavity 110, which is beneficial to ensure tha...

Embodiment 3

[0073] like Figure 3 to Figure 22 As shown, in one embodiment of the present invention, the cooking apparatus 100 includes a cooking cavity 110, a cover plate 120, a heat source 140 and a partition 150, wherein the cooking cavity 110 is configured as an opening cooking cavity 112, and the cooking cavity 110 includes a plurality of cavity walls 114 , and a cover plate 120 is disposed on at least one of the plurality of cavity walls 114 and is located outside the cooking cavity 112 .

[0074] In this example, as Figure 4 , Figure 5 , Image 6 , Figure 7 , Figure 16 , Figure 17 , Figure 18 , Figure 19 As shown, the cooking cavity 110 is configured as a cooking cavity 112 having an opening, through which the food 200 to be cooked is placed in or taken out from the cooking cavity 110, and the cooking cavity 110 includes a plurality of cavity walls 114, The cover plate 120 is disposed on at least one of the plurality of cavity walls 114, so that the accommodating cav...

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Abstract

The invention provides a cooking device, comprising: a cooking cavity; a cover plate, the cover plate is arranged on the cooking cavity, and an accommodation cavity is formed between the cover plate and the cooking cavity; a heat source is arranged in the accommodation cavity. The cooking equipment provided by the present invention can prevent the heat source from being directly arranged in the cooking cavity by setting the heat source in the accommodating cavity. During the cooking process, there will be oil stains and food residues left on the heat source or on the cavity wall of the cooking cavity near the heat source. It is not conducive to cleaning. At the same time, the heating area of ​​the cooking cavity can be enlarged by arranging the cover plate on multiple cavity walls of the cooking cavity or covering most of the area of ​​each cavity wall, which can improve the temperature uniformity in the cooking cavity. Furthermore, it is beneficial to evenly heat the food in the cooking cavity, improve the taste and aesthetic feeling of the food, and ensure a good cooking effect.

Description

technical field [0001] The present invention relates to the technical field of kitchen appliances, in particular, to a cooking device. Background technique [0002] As a commonly used cooking equipment in the home kitchen, the oven has functions such as barbecue and baking, which can meet the cooking needs of a variety of people. like figure 1 and figure 2 As shown, the heat source 140' of the current oven 100' is usually directly built into the upper cavity wall and the lower cavity wall of the cooking cavity 110', so that there will be oil stains and food residue left on the heat source 140' or the heat source 140' during the cooking process. The cavity walls of the nearby cooking cavity 110' are difficult to clean, and at the same time, the temperature difference between the multiple cavity walls in the cooking cavity 110' is large, and the cooking cavity 110' is heated unevenly, which affects the cooking effect of food. SUMMARY OF THE INVENTION [0003] The present...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J37/06
CPCA47J37/0629A47J37/0664
Inventor 王文鹏
Owner GUANGDONG MIDEA WHITE HOME APPLIANCE TECH INNOVATION CENT CO LTD
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