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Dictyophora rubrovolvata-morchella esculenta-vegetable rotation cropping cultivation method

A kind of technology of bamboo fungus rhododendron and cultivation method, which is applied in the field of bamboo fungus rhododendron-morel-vegetable rotation cultivation, and can solve the problems of shortage of land resources and high cost of cultivation of edible fungi

Pending Publication Date: 2021-05-11
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Defects in the prior art: continuous cropping obstacles have been common in the soil-covered cultivation of Dictyophora edulis and Morchella, which is an important reason for the high cost of cultivation of this type of edible fungus and the shortage of land resources. How to improve the cultivation of this type of edible fungus? Regulatory technology has become one of the key issues affecting the development of this type of edible fungus industry

Method used

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  • Dictyophora rubrovolvata-morchella esculenta-vegetable rotation cropping cultivation method

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Embodiment Construction

[0025] Below in combination with the appended table and examples, the specific implementation of the method for cultivation of Dictyophora edulis-morchella-vegetables in rotation according to the present invention will be described in detail as follows.

[0026] The implementation point is implemented in the area with an altitude of 1,100 meters in central Guizhou, Guizhou.

[0027] The specific steps are:

[0028] Above-mentioned a kind of red support bamboo fungus-morchella-vegetable rotation cultivation method, concrete steps are:

[0029] (1) Weeding and plowing, land exposure and sterilization, and lime disinfection: select fertile soil and no water accumulation, clear the shed area and surrounding weeds, use plowing machinery to plow the land for more than 3 times, and Remove the residual root system of weeds, expose the land to the sun for 3 days, and then spray and disinfect the land with 1% lime water to complete the preliminary preparation for land cultivation.

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Abstract

The invention discloses a dictyophora rubrovolvata-morchella esculenta-vegetable rotation cropping cultivation method. The method comprises the following steps of (1), weeding and turning over, exposing land to the sun, and disinfecting with lime; (2), preparing a cultivation shed; (3), cultivating and managing dictyophora rubrovolvata; (4), ploughing, exposing the land to the sun, and disinfecting with lime; (5), cultivating and managing morchella esculenta; (6), weeding and plowing, exposing the land to the sun, and disinfecting with lime; (7), cultivating and managing vegetables; and (8), weeding, ploughing and disinfecting with lime. Compared with the prior art, through dictyophora rubrovolvata-morchella esculenta-vegetable rotation cultivation, the land utilization rate and economic benefits can be greatly improved, meanwhile, the material cyclic utilization rate is increased, and continuous cropping obstacle harm under a single cultivation mode is reduced.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a method for cultivating Dictyophora edulis-morchella-vegetables in rotation. Background technique [0002] Edible fungi of the genus Dictyophora are named after they often parasitize on the roots of dry bamboos in summer. The yield of wild Dictyophora is low and very rare. It is rich in nutrients and is one of the rare large edible fungi, enjoying the reputation of "Queen of Fungi". The common edible fungi of the genus Dictyophora in the market include Dictyophora long skirt, Dictyophora short skirt, Dictyophora edulis and Dictyophora spinosa. Zhijin Dictyophora is a species of edible fungus Dictyophora that has been successfully domesticated and cultivated. At present, the common Dictyophora products on the market include Dictyophora egg and Dictyophora, among them, Dictyophora egg is the unfinished Dictyophora embryo in the process of fruit body ...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G22/15
CPCA01G18/00A01G22/15
Inventor 张健徐明
Owner GUIZHOU UNIV
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