Multifunctional plugging agent for coal mine and preparation method thereof
A multi-functional, plugging agent technology, used in mining equipment, chemical instruments and methods, fire protection equipment, etc., can solve the problems of long fire extinguishing period, loss of plugging function, easy water loss and rupture, etc., to improve the characteristic temperature point, The effect of reducing CO release rate and improving stability
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Embodiment 1
[0025] Soak the gooseberries in fresh water for 3 hours in a light-tight tank, take them out, rinse them twice with running water, put them in a drying oven, dry them at 90°C for 50 minutes, put them in a grinder and crush them for 5 minutes, and filter the gooseberries with a particle size of less than 120 mesh Vegetable powder. Weigh 25kg of gooseberry powder into a reaction vessel and mix it with 1000kg of water to obtain a suspension of gooseberry, raise the temperature to 45°C, stir in an air atmosphere and slowly add phosphorus pentoxide until the suspension has a pH of 5.5, and stir for 30 minutes. Add carboxypeptidase: β-glucosidase = 1:2 compound enzyme 10.25kg, continue to stir for 30min, let it stand for 50h, and filter to obtain the biological extract of Scherichia safflower.
[0026] Add urea to the above-mentioned Scherichia biscuit extract until the solution is neutral, stir for 20 minutes, heat up to 60°C, stir under a nitrogen atmosphere, and add 0.5kg of Mg-A...
Embodiment 2
[0029] Soak the gooseberries in fresh water for 3 hours in a light-tight tank, take them out, rinse them twice with running water, put them in a drying oven, dry them at 90°C for 50 minutes, put them in a grinder and crush them for 5 minutes, and filter the gooseberries with a particle size of less than 120 mesh Vegetable powder. Weigh 25kg of gooseberry powder into a reaction container and mix it with 1000kg of water to obtain a suspension of gooseberry, raise the temperature to 45°C, stir in an air atmosphere and slowly add phosphorus pentoxide until the suspension has a pH of 6, and stir for 30 minutes. Add carboxypeptidase: cellobiase: endoglucose = 10.25 kg of compound enzyme of 1:1:1, continue to stir for 30 minutes, leave to react for 50 hours, and filter to obtain Scherichia safflower biological extract.
[0030] Add urea to the above-mentioned Scherichia biscuit extract until the solution is neutral, stir for 20 minutes, heat up to 60°C, stir under a nitrogen atmosphe...
Embodiment 3
[0033] Soak the gooseberries in fresh water for 3 hours in a light-tight tank, take them out, rinse them twice with running water, put them in a drying oven, dry them at 90°C for 50 minutes, put them in a grinder and crush them for 5 minutes, and filter the gooseberries with a particle size of less than 120 mesh Vegetable powder. Weigh 25kg of gooseberry powder into a reaction vessel and mix it with 1000kg of water to obtain a suspension of gooseberry, raise the temperature to 45°C, stir under air atmosphere and slowly add phosphorus pentoxide until the suspension has a pH of 5.8, stir and react for 30 minutes Add 10.25 kg of compound enzyme of cellobiase: endoglucose = 1:1, continue to stir for 30 minutes, let stand for reaction for 50 hours, and filter to obtain Scherichia safflower biological extract.
[0034] Add urea to the above-mentioned Scherichia biscuit extract until the solution is neutral, stir for 20 minutes, heat up to 60°C, stir under a nitrogen atmosphere, and ...
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