Method for making chicken with two foods

Abstract

The invention belongs to the technical field of food processing, and discloses a method for making a chicken with two tastes. The method comprises the following steps: 1) slaughtering the chicken, and separating chicken meat and chicken frames; (2) chopping the chicken meat into a cross-shaped knife, then cutting the chicken meat into chicken meat blocks, and removing fishy smell of the chicken meat blocks for later use; (3) putting the chicken dices into the marinade, uniformly performing stirring, and performing marinating; (4) chopping the chicken frame into blocks, blanching the chicken frame blocks in a pot to remove blood foam, cleaning the chicken frame blocks, putting the chicken frame blocks into a marmite, adding purified water and achyranthes roots, stewing the chicken frame blocks for 40 minutes, adding the Chinese yam blocks, stewing the Chinese yam blocks until the Chinese yam blocks are medium well, and seasoning the Chinese yam blocks to obtain chicken soup; (5) putting the treated shiitake mushrooms into tableware, laying the shiitake mushrooms at the bottom, then putting the pickled chicken pieces, shaping, and performing steaming for 15 minutes; (6) taking out the Chinese yam blocks, putting the Chinese yam blocks on the steamed chicken blocks, scattering the Chinese wolfberry fruits, and performingsteaming for 5 minutes; 7) blanching the Shanghai green vegetable hearts to medium well, and placing the blanched Shanghai green vegetable hearts on the chicken blocks for embellishment to obtain the steamed chicken. The steamed chicken and chicken soup prepared by the method can meet the taste and nutritional requirements of vast consumers at the same time.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a method for preparing chicken with two meals. Background technique [0002] Chicken is known as the head of the feather family among birds, because chicken is rich in nutrition, rich in protein, multivitamins and minerals. In addition, chicken has low fat content and delicious taste, so people generally like to eat it, and regular consumption has the effect of strengthening muscles and bones, and enhancing physical fitness. [0003] There are many ways to cook chicken, such as steaming, roasting, roasting, stewing, and cold dishes. Among them, the chicken cooked by steaming is the most nutritious, and the nutrient loss of the ingredients is also less, which is a very nourishing dish category. However, the current steamed chicken is not as delicious as the broiler chicken cooked by other methods. Chicken soup belongs to the traditional soup making process, ...

AI Technical Summary

Problems solved by technology

However, the current steamed chicken is not as delicious as the broiler chicken cooked by other methods. In chicken soup, it belongs to the traditional soup making process, which is not suitable for most people's taste